Articles - Fromagerie Bergeron
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September 2019 Products

The Fall Duo, by Boulangerie St-Méthode

Monterey Jack Grilled Cheese Onion Confit, pear and arugula. Ingredients : 2 slices of La Récolte de St-Méthode hemp bread 5 slices of Fromagerie Bergeron Onion Confit Monterey Jack cheese ...

September 2019 Prizes won

Le Fin Renard takes top honours at the 2019 Sélection Caseus Awards

Le Fin Renard: one of the very best cheeses in Quebec   Fromagerie Bergeron is pleased to announce that its Le Fin Renard cheese has taken top honours at the prestigious 2019 Sélection Caseus...

May 2019 Prizes won

Le Seigneur de Tilly® takes top honours at the international cheese competition by SIAL

Fromagerie Bergeron has the distinct pleasure of announcing that its Seigneur de Tilly® cheese has distinguished itself among many international cheeses competing at the international cheese competition...

December 2018 Products

Welcome Le Louis Cyr at your Holiday table

Welcome local products at your 2018 Holiday table! Aliments du Québec invites you to serve local beef, duck breast, apples, juices, vegetables, cider and sausages this year… and let’s not forget our delicious Louis Cyr cheese! Awarded in multiple contests in 2018, Le Louis Cyr is an amazing choice. The cheese reveals hints of sweet caramel and candied fruit with a sustained roasted flavour. Le Louis Cyr will certainly...

December 2018 Products

Pear chips with Le Calumet and duck

Preparation: 10 minutes Cooking time: 21 minutes Servings: 12 bites Ingredients 100 g (3 ½ oz.) Le Calumet cheese cut into twelve slices 250 ml (1 cup) duck confit, teased apart 2 pears Preparation 1. Preheat oven to 163°C (325°F). 2. Cut pears into 12 thin slices. 3. Place pears on a baking sheet lined with parchment paper. Bake 18 to 20 minutes until pear slices are crisp. 4. Top slices with cheese and...

November 2018 Prizes won

5 BERGERON CHEESES HONOURED AT THE 2018 BRITISH EMPIRE CHEESE SHOW

On top of its first prize triumph in the flavoured cheese category, Le Coureur des Bois also won the Reserve Champion Trophy, awarded to the second best specialty cheese across all categories. Le Calumet Light and Le Classique Light also took 2nd and 3rd prize in the new light cheese category. Le Louis Cyr and Le Patte blanche walked away with silver medals in their respective divisions. These honours once again demonstrate...