Articles - Fromagerie Bergeron
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November 2018 Prizes won

5 BERGERON CHEESES HONOURED AT THE 2018 BRITISH EMPIRE CHEESE SHOW

On top of its first prize triumph in the flavoured cheese category, Le Coureur des Bois also won the Reserve Champion Trophy, awarded to the second best specialty cheese across all categories. Le Calumet...

November 2018 Prizes won

Fromagerie Bergeron’s Louis Cyr stands out at the 2018 Sélection Caseus Awards

Fromagerie Bergeron has the distinct pleasure of announcing that its Louis Cyr cheese has once again distinguished itself among some of the very best cheeses competing at the 20th edition of the Sélection...

October 2018 News

Bergeron cheeses: made from 100% Canadian dairy products

At Fromagerie Bergeron, our cheeses are made from 100% Canadian dairy products. You’ll find the Dairy Farmers of Canada logo (the blue cow) on most of our products. Our customers can rest assured...

September 2018 News

Bergeron cheese makes back to school sandwiches a breeze!

For Marja, creator of the La parfaite maman imparfaite web site, back to school means back to sandwiches! Here are some she thinks will inspire you! Sandwiches are the most basic of basic foods for the lunch box. You can bet they're a sure winner at our house. No major procedure to make and they're ready in the blink of an eye. They’re a godsend when you suddenly remember as you climb into bed that there is nothing...

September 2018 News

Delicious veggie-packed pasta salad with Six Pourcent cheese

Marja La parfaite maman imparfaite is here to help us out with back to school and the return of the boxed lunch! Here’s her pasta salad that’s sure to please your entire crew! Here’s what Marja says: 180, that’s the number of days in a school year. So, with certain exceptions, when I look at it, that’s about the number of lunches I need to prepare over the year. Sound of crickets.  I could be out of...

August 2018 News

Sandwich à la Bergeron

A sandwich just isn’t a sandwich without cheese!  So you may as well choose a quality cheese to get the best taste possible. In this recipe we use Bergeron Classique®, a fine, firm-ripened cheese that’s lactose free and ultra-versatile. With its hint of fresh hazelnuts, it adds a refined flavour to these roll-ups that’s sure to please the entire family! Ham Roll-Ups Preparation: 15 minutes • Quantity: 4...