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June 2018 News

Orzo salad with asparagus and Six Pourcent cheese

It’s easy to make a salad tantalizingly attractive yet still healthy with our Six Pourcent cheese. It adds a hint of salty, slightly acidic sweetness as well as protein to a whole host of salad recipes,...

June 2018 News

Les Finesses Bergeron : Dairy Bar Now Open!

The Finesses Bergeron dairy bar in Lévis (Saint-Nicolas) is now open! New on the menu: your choice of 8 different dips! Try one of these delicious flavours: Milk chocolate Dark chocolate Caramel...

June 2018 Prizes won

3 Bergeron cheeses finalists at the 2018 Sélection Caseus competition

Louis Cyr, a strong cheese made with milk from dry hay fed cows that’s been a multiple award winner over the years, has been named as a finalist in the firm interior-ripened without eyes category.   In...

May 2018 News

Dairy Bar Now Open!

The Boutique Bergeron dairy bar in Saint-Antoine-De-Tilly is now open! New on the menu: your choice of 8 different dips! Try one of these delicious flavours: Milk chocolate Dark chocolate Caramel Butterscotch Caramel fleur de sel Irish cream Sugar shack Oreo cookie The rock Over the next few weeks, Les Finesses Bergeron in Saint-Nicolas will be opening its all-new dairy bar! With a whole new...

May 2018 News

Exclusive new recipe with our Calumet cheese

To celebrate the arrival of spring, we’re super excited to bring you this delicious, exclusive recipe we’ve developed with our nutritionist, Julie DesGroseilliers. It’s a stuffed sweet potato that’s actually a meal in itself! It’s tasty, easy to make and more than a little indulgent. The subtly smokey flavour of our Calumet cheese gives it that summery feel everyone loves. And with all the protein in the...

March 2018 News

$ 20m modernization plan for Fromagerie Bergeron

Brothers Roger and Mario Bergeron confirmed, on March 29, a $ 20 million investment over four years for the expansion and modernization of their Saint-Antoine-de-Tilly plant. As a result, they will receive a contribution from the federal government of up to $ 3.9 million.  More specifically, this investment will allow the acquisition of equipment for the purposes of modernization, process improvement and the acceleration...