Lactose-Free Cooking
Does going without cheese seem unthinkable? Good news! We have some tips on how you can eat cheese even if you or a loved one is lactose intolerant. What is lactose? Lactose is a sugar naturally found...
52 recettes de poutine pour la Poutine Week!
LA POUTINE, UN PLAT EMBLÉMATIQUE DU QUÉBEC! Composée de frites, d’une sauce onctueuse et d’un fromage unique, la poutine est un fort symbole de la culture québécoise. Depuis quelques années,...
Three of our cheeses awarded by the International Taste Institute
We are incredibly proud to announce that three of our cheeses have been ranked in the latest 2021 Superior Taste Award by the International Taste Institute. The Superior Taste Award is held annually in...
Tree of Life: Fromagerie Bergeron’s New Distributor Outside Quebec
Fromagerie Bergeron is proud to partner with Tree of Life, a well-known leader in the Canadian food industry, for the sale and distribution of its cheeses throughout Canada, except for Quebec and existing direct national accounts. With more than 70 years of experience, Tree of life will allow Fromagerie Bergeron to achieve a greater presence in major grocery banners and independent retailers in Canada. Key facts...
Two Fromagerie Bergeron cheeses ranked among the very best in the world
Le Calumet® (now the Classique Smoked) and Le Louis Cyr® stand out at World Cheese Awards Le Calumet® (now the Classique Smoked)and Le Louis Cyr® put in a spectacular performance at the 2019 World Cheese Awards by winning bronze and silver medals respectively in their individual categories. Cold smoked using natural wood, Le Calumet® (now the Classique Smoked) stood out among the very best smoked cheeses in the...
Le Fin Renard takes top honours at the 2019 Sélection Caseus Awards
Le Fin Renard: one of the very best cheeses in Quebec Fromagerie Bergeron is pleased to announce that its Le Fin Renard cheese has taken top honours at the prestigious 2019 Sélection Caseus Awards, which took place September 10, 2019 at the Musée de la civilisation in Quebec City. Le Fin Renard garnered first prize in the “Washed rind cow’s milk cheese, mixed or natural – firm or hard paste” category,...