Three of our cheeses awarded by the International Taste Institute
We are incredibly proud to announce that three of our cheeses have been ranked in the latest 2021 Superior Taste Award by the International Taste Institute. The Superior Taste Award is held annually in...
Tree of Life: Fromagerie Bergeron’s New Distributor Outside Quebec
Fromagerie Bergeron is proud to partner with Tree of Life, a well-known leader in the Canadian food industry, for the sale and distribution of its cheeses throughout Canada, except for Quebec and existing...
Two Fromagerie Bergeron cheeses ranked among the very best in the world
Le Calumet® and Le Louis Cyr® stand out at World Cheese Awards Le Calumet® and Le Louis Cyr® put in a spectacular performance at the 2019 World Cheese Awards by winning bronze and silver medals respectively...
Le Fin Renard takes top honours at the 2019 Sélection Caseus Awards
Le Fin Renard: one of the very best cheeses in Quebec Fromagerie Bergeron is pleased to announce that its Le Fin Renard cheese has taken top honours at the prestigious 2019 Sélection Caseus Awards, which took place September 10, 2019 at the Musée de la civilisation in Quebec City. Le Fin Renard garnered first prize in the “Washed rind cow’s milk cheese, mixed or natural – firm or hard paste” category,...
Le Seigneur de Tilly® takes top honours at the international cheese competition by SIAL
Fromagerie Bergeron has the distinct pleasure of announcing that its Seigneur de Tilly® cheese has distinguished itself among many international cheeses competing at the international cheese competition by SIAL on mai 1st. First Prize winner in the low fat cheese category, Le Seigneur de Tilly® is a premium quality light cheese with a butterfat content of only 15%. With its delicate flavour, this lovely cheese brings...
5 BERGERON CHEESES HONOURED AT THE 2018 BRITISH EMPIRE CHEESE SHOW
On top of its first prize triumph in the flavoured cheese category, Le Coureur des Bois also won the Reserve Champion Trophy, awarded to the second best specialty cheese across all categories. Le Calumet Light and Le Classique Light also took 2nd and 3rd prize in the new light cheese category. Le Louis Cyr and Le Patte blanche walked away with silver medals in their respective divisions. These honours once again demonstrate...