Fromagerie Bergeron Shines at the American Cheese Society Competition!
Every year, Fromagerie Bergeron participates in the American Cheese Society competition to present its best cheeses. On July 11th, we were delighted to learn that three of our cheeses had won 3rd place...
Fromagerie Bergeron Launches Its New Employer Brand, “WE Are Bergeron”
On September 28, Fromagerie Bergeron launched its new recruitment campaign under the slogan “WE Are Bergeron.” Following an employee survey and internal reflection, this slogan and four key values...
Three Bergeron cheeses won the prestigious Sélection Caseus 2023 contest!
Every year, Fromagerie Bergeron participates in the Sélection Caseus competition to present its best selection of cheeses. On September 6, we were delighted to learn that three of our cheeses had...
Two Bergeron Cheeses Win Top Honours at the American Cheese Society Competition
Every year, Fromagerie Bergeron takes part in competitions to ensure that its cheeses are in line with consumer expectations and to validate their quality. On July 19, we were delighted to learn that two of our cheeses had been declared winners in a competition held by the American Cheese Society (ACS). Our Winners Le Louis Cyr – 2 years Third place in the category “Dutch-style cheeses (Gouda, Edam, etc.)—aged...
Lactose-Free Cooking
Does going without cheese seem unthinkable? Good news! We have some tips on how you can eat cheese even if you or a loved one is lactose intolerant. What is lactose? Lactose is a sugar naturally found in milk. This sugar is broken down in the digestive system by lactase, an enzyme found in the bodies of mammals and humans. Some people produce little or no lactase and are lactose intolerant. The intensity of this intolerance...
52 recettes de poutine pour la Poutine Week!
LA POUTINE, UN PLAT EMBLÉMATIQUE DU QUÉBEC! Composée de frites, d’une sauce onctueuse et d’un fromage unique, la poutine est un fort symbole de la culture québécoise. Depuis quelques années, des chefs restaurateurs s’amusent à créer des déclinaisons plus alléchantes les unes que les autres. La poutine est donc devenu un plat chouchou pouvant autant être convivial et réconfortant qu’éclaté et...