$ 20m modernization plan for Fromagerie Bergeron
Brothers Roger and Mario Bergeron confirmed, on March 29, a $ 20 million investment over four years for the expansion and modernization of their Saint-Antoine-de-Tilly plant. As a result, they will receive...
Fromagerie Bergeron stands out at the 2018 Canadian Cheese Awards
Louis Cyr, a cheese of distinctive character and one of the finest cheeses in Canada, has been piling up the awards and accolades for years now. Fromagerie Bergeron is thrilled to announce that, once again,...
A breath of fresh air on the Web!
Fromagerie Bergeron is proud to bring you its new Web site. With a totally refreshed and updated look we’ll be introducing you to our products, our people and the latest Bergeron news as well as current...
Fromagerie Bergeron wins six awards
Fromagerie Bergeron is thrilled to announce that six of its cheeses were singled out among some of the finest cheeses in Canada at the 90th edition of the British Empire Cheese Competition held in Belleville, Ontario. Louis Cyr cheese took first prize in the firm cheese category. The many distinctions this delicious, strong cheese has earned over the years is testimony to how widely it is appreciated, with the kind...
A successful partnership with Groupe Bel
In 2007, French cheesemaker Groupe Bel decided to transfer production of its The Laughing Cow® cheese to Canada, where it had been imported since 1956. Since 2007, Fromagerie Bergeron has produced The Laughing Cow® under contract for the entire Canadian market at its Saint-Nicolas facility. The partnership has been a resounding success, with production quadrupling over the first 10 years. To meet increasing demand,...
Remparts game sponsored by Fromagerie Bergeron
The Remparts game on November 5 at Videotron Centre was presented by Fromagerie Bergeron. It was a day for the company to show off its colours and give fans some special surprises! Three groups of 12 people won tickets to see the game on our Facebook page draw as well as coupons for free poutine and drinks. The Bergeron Squad was on hand for a Brins de Gouda tasting experience and Vice-President Mario Bergeron conducted...