Le Classique Smoked: the authentic taste of natural smoke
- Firm smoked cheese ripened 6 weeks
- Cold smoked over natural wood
- Chestnut-coloured edible rind
- Made with pasteurized cow’s milk
- Lactose free
Finely balanced roasted flavour.
Smoked flavour does not overwhelm the taste of the cheese.
Food, beer and wine pairings
Excellent with grilled meats. Try it in your sandwiches, your grilled cheese or in raclettes. A wonderful finish to any meal. Taste it with a Pilsner blond beer or a Red Ale. Fruity red wines, dry white wines or Port wines highlight the smoky flavour of the cheese.
Ready to try?
Nutrition facts and ingredients
Pasteurized milk, Whey protein concentrate, Salt, Calcium chloride, Bacterial culture, Microbial enzyme, Natural wood smoke, Natamycin on the surface.
Nutritional value accuracy
The nutritional values and ingredients are provided for information only and may vary from products available in grocery stores. Please refer to the product packaging for nutrition facts and ingredients. In case of difference between those on this site and those indicated on the packaging, the packaging prevails.