Mild Gouda - Highly versatile | Fromagerie Bergeron
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Mild Gouda: the goes-with-everything favourite!

  • Firm cheese ripened 8 to 12 weeks
  • Orange-hued, wax coated
  • Made with pasteurized cow’s milk
  • Lactose free


Taste of fresh hazelnuts and milk.

Food, beer and wine pairings

Highly versatile, the whole family will love it. Use it to gratinate your meals, for your snacks or for your tastings. Melt it on your vegetables or put in in your sauces. Try it with a Blond Ale, a light red wine, a dry white wine or a rosé wine.

Nutrition facts and ingredients

Pasteurized milk, Whey protein concentrate, Salt, Calcium chloride, Bacterial culture, Microbial enzyme, Annatto, Potassium sorbate and natamycin on the surface.


Nutritional value accuracy

The nutritional values ​​and ingredients are provided for information only and may vary from products available in grocery stores. Please refer to the product packaging for nutrition facts and ingredients. In case of difference between those on this site and those indicated on the packaging, the packaging prevails.

Recipe suggestions with this cheese

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