Prizes won
American Cheese Society 2024
Light/Lite and Reduced Fat cheeses
Caseus Selection 2023
Reduced-fat cheese category
American Cheese Society 2023
3rd place - Light/Lite and Reduced Fat cheeses category
American Cheese Society 2022
Light and Reduced Fat Cheese - 3rd place
Caseus 2022
Low fat Cheeses - 1st place
50% lower in fat than our Classique
- Firm cheese ripened 18 months
- Made with partially-skimmed pasteurized cow’s milk
- Only 15% milk fat
- 9 grams of proteins per 30g portion
- Lactose free
Flavour
Fine roasting flavours with a hint of fruits after taste.
Slightly crumbly texture.
Pairings
Le Seigneur de Tilly 18 months is delicious in cooked dishes, salads and appetizers. Trust it to enhance the taste of your sauces. Blonde and white beers are recommended to accompany it. Enjoy it with a light red wine, a dry white wine or a dry rosé.
Le Seigneur de Tilly was named in honor of Pierre-Noël Legardeur de Tilly, founder of the seigneury of Tilly in 1700. Today, this seigneury has become Saint-Antoine-de-Tilly, where the factory is located.
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Nutrition facts and ingredients
Pasteurized partly skimmed milk, Whey protein
concentrate, Salt, Calcium chloride, Microbial
enzyme, Bacterial culture, Potassium sorbate
and natamycin on the surface.
Recipe suggestions with this cheese
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