Prizes won
Canadian Cheese Grand Prix Finalist
American Cheese Society
Caseus
Le Lotbinière: a one-of-a kind creation
and homage to our region.
- Firm ripened with a wax coating
- Made with pasteurized cow’s milk
- A unique cheese resembling a lightly acidic Swiss with a fruity finish
- Lactose free
- Perfect for sauces, fondues and raclettes
Nutrition facts and ingredients
Pasteurized milk, salt, microbial enzyme, bacterial culture (potassium sorbate and natamycin in coating).
