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Swiss Style Cheese
Le Lotbinière: a one-of-a kind creation
and homage to our region.
- Firm ripened cheese
- Shiny paste that has little holes
- Made with pasteurized cow’s milk
- Lactose free
Taste
A unique cheese resembling a lightly acidic Swiss with a fruity finish.
Food, beer and wine pairings
Perfect for sauces, fondues and raclettes. Pair it with a Blond Ale or an IPA. You can also try it with a light red wine or a full-bodied white wine.
Ready to try?
Nutrition facts and ingredients
Pasteurized milk, Salt, Microbial enzyme, Bacterial culture, Potassium sorbate and natamycin on the surface.
Nutritional value accuracy
The nutritional values and ingredients are provided for information only and may vary from products available in grocery stores. Please refer to the product packaging for nutrition facts and ingredients. In case of difference between those on this site and those indicated on the packaging, the packaging prevails.
Suggestions de recettes avec ce fromage
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