Mild Cheese - Le Lotbinière - Fromagerie Bergeron

Prizes won

Canadian Cheese Grand Prix Finalist

American Cheese Society


Le Lotbinière: a one-of-a kind creation
and homage to our region.

  • Firm ripened with a wax coating
  • Made with pasteurized cow’s milk
  • A unique cheese resembling a lightly acidic Swiss with a fruity finish
  • Lactose free
  • Perfect for sauces, fondues and raclettes

Nutrition facts and ingredients

Pasteurized milk, Salt, Microbial enzyme, Bacterial culture, Potassium sorbate and natamycin on the surface.
Nutritional value accuracy
Nutritional values provided here are for information purposes only and may differ from those found on products in store. Please refer to product packaging for nutritional values. In the event of a discrepancy between the nutritional values on this site and those on the product itself, the latter will prevail.