Prizes won
Canadian Cheese Grand Prix Finalist
American Cheese Society
Caseus
Le Lotbinière: a one-of-a kind creation
and homage to our region.
- Firm ripened with a wax coating
- Made with pasteurized cow’s milk
- A unique cheese resembling a lightly acidic Swiss with a fruity finish
- Lactose free
- Perfect for sauces, fondues and raclettes
Nutrition facts and ingredients
Pasteurized milk, Salt, Microbial enzyme, Bacterial culture, Potassium sorbate and natamycin on the surface.
Nutritional value accuracy
The nutritional values and ingredients are provided for information only and may vary from products available in grocery stores. Please refer to the product packaging for nutrition facts and ingredients. In case of difference between those on this site and those indicated on the packaging, the packaging prevails.
