Prizes won
Canadian Cheese Grand Prix Finalist
American Cheese Society
Caseus
Le Lotbinière: a one-of-a kind creation
and homage to our region.
- Firm ripened with a wax coating
- Made with pasteurized cow’s milk
- A unique cheese resembling a lightly acidic Swiss with a fruity finish
- Lactose free
- Perfect for sauces, fondues and raclettes
Nutrition facts and ingredients
Pasteurized milk, Salt, Microbial enzyme, Bacterial culture, Potassium sorbate and natamycin on the surface.
Nutritional value accuracy
Nutritional values provided here are for information purposes only and may differ from those found on products in store. Please refer to product packaging for nutritional values. In the event of a discrepancy between the nutritional values on this site and those on the product itself, the latter will prevail.
