Le Louis Cyr - The best fine cheese | Fromagerie Bergeron
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Prizes won

British Empire Cheese Show 2018
Firm Cheese - 2nd place

Caseus 2018 & 2022
Firm and Hard - Interior Ripened - 1st place

Royal Agricultural Winter Fair 2022
Firm and Hard - Interior Ripened - 1st place

Le Louis Cyr: strong cheese worthy of its name!

  • Firm cheese ripened 6 months
  • Orange-hued, paste slightly brittle, covered with a non-edible food coating.
  • Made with pasteurized cow’s milk sourced from cows mostly dry-hay fed
  • Lactose free


Taste of sweet caramel and candied fruit.
Lasting roasted flavour.

Food, beer and wine pairings

A cheese worthy of the finest platter. The perfect ingredient to enhance the flavour of all your dishes. Serve it as an aperitif. Try it with a Stout beer or a Scoth Ale to highlight the sweet aromas of the cheese. If you prefer, you can also pair it with an aromatic and supple red wine or a fruity dry white wine.


Ready to try?

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Nutrition facts and ingredients

Pasteurized milk, salt, calcium chloride, bacterial culture, microbial enzyme, annatto, potassium sorbate and natamycin on the surface


Nutritional value accuracy

The nutritional values ​​and ingredients are provided for information only and may vary from products available in grocery stores. Please refer to the product packaging for nutrition facts and ingredients. In case of difference between those on this site and those indicated on the packaging, the packaging prevails.