Le Louis Cyr - One of the very best fine cheeses - Fromagerie Bergeron

Prizes won

British Empire Cheese Show


American Cheese Society

Canadian Cheese Grand Prix Finalist

Le Louis Cyr: strong cheese worthy of its name!

  • Orange-hued, firm ripened cheese with an edible coating
  • Made with pasteurized cow’s milk
  • Taste of sweet caramel and candied fruit. Lasting roasted flavour
  • Milk sourced from cows mostly dry-hay fed
  • Lactose free
  • A cheese worthy of the finest platter. The perfect ingredient to enhance the flavour of all your dishes

Nutrition facts and ingredients

Pasteurized milk, salt, calcium chloride, bacterial culture, microbial enzyme, annatto, potassium sorbate and natamycin on the surface.


Nutritional value accuracy
Nutritional values provided here are for information purposes only and may differ from those found on products in store. Please refer to product packaging for nutritional values. In the event of a discrepancy between the nutritional values on this site and those on the product itself, the latter will prevail.