Le Louis Cyr - The best fine cheese | Fromagerie Bergeron
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Prizes won

British Empire Cheese Show


American Cheese Society

Canadian Cheese Grand Prix Finalist

Le Louis Cyr: strong cheese worthy of its name!

  • Orange-hued, firm ripened cheese with an edible coating
  • Made with pasteurized cow’s milk
  • Taste of sweet caramel and candied fruit. Lasting roasted flavour
  • Milk sourced from cows mostly dry-hay fed
  • Lactose free
  • A cheese worthy of the finest platter. The perfect ingredient to enhance the flavour of all your dishes.

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Nutrition facts and ingredients

Pasteurized milk, salt, calcium chloride, bacterial culture, microbial enzyme, annatto, potassium sorbate and natamycin on the surface


Nutritional value accuracy

The nutritional values ​​and ingredients are provided for information only and may vary from products available in grocery stores. Please refer to the product packaging for nutrition facts and ingredients. In case of difference between those on this site and those indicated on the packaging, the packaging prevails.