Fromagerie Bergeron Shines at the American Cheese Society Competition!
Every year, Fromagerie Bergeron participates in the American Cheese Society competition to present its best cheeses. On July 11th, we were delighted to learn that three of our cheeses had won 3rd place...
Three Bergeron cheeses won the prestigious Sélection Caseus 2023 contest!
Every year, Fromagerie Bergeron participates in the Sélection Caseus competition to present its best selection of cheeses. On September 6, we were delighted to learn that three of our cheeses had...
Two Bergeron Cheeses Win Top Honours at the American Cheese Society Competition
Every year, Fromagerie Bergeron takes part in competitions to ensure that its cheeses are in line with consumer expectations and to validate their quality. On July 19, we were delighted to learn that two...
Three of our cheeses awarded by the International Taste Institute
We are incredibly proud to announce that three of our cheeses have been ranked in the latest 2021 Superior Taste Award by the International Taste Institute. The Superior Taste Award is held annually in Brussels, Belgium and is conducted in a blind-tasting fashion by renowned chefs worldwide. Following the tasting, the jury awarded our 4-year-old Louis Cyr a 3-star rating, the highest distinction. As for the other two...
Two Fromagerie Bergeron cheeses ranked among the very best in the world
Le Calumet® (now the Classique Smoked) and Le Louis Cyr® stand out at World Cheese Awards Le Calumet® (now the Classique Smoked)and Le Louis Cyr® put in a spectacular performance at the 2019 World Cheese Awards by winning bronze and silver medals respectively in their individual categories. Cold smoked using natural wood, Le Calumet® (now the Classique Smoked) stood out among the very best smoked cheeses in the...
Le Fin Renard takes top honours at the 2019 Sélection Caseus Awards
Le Fin Renard: one of the very best cheeses in Quebec Fromagerie Bergeron is pleased to announce that its Le Fin Renard cheese has taken top honours at the prestigious 2019 Sélection Caseus Awards, which took place September 10, 2019 at the Musée de la civilisation in Quebec City. Le Fin Renard garnered first prize in the “Washed rind cow’s milk cheese, mixed or natural – firm or hard paste” category,...