An authentic fondue cheese with a naturally smokey flavour, courtesy of Bergeron!
- Our Le Calumet fondue is an “Hors d’œuvre” will delight you with its creamy interior and light, smokey taste
- Each piece is coated with crispy breadcrumbs
- Just heat up and serve for a melty, crispy mouthful
- Wonderful as an appetizer, with a salad or as a side dish for a main course of grilled meat
Nutrition facts and ingredients
Water, Le Calumet cheese (pasteurized milk, modified milk ingredients, bacterial culture, salt, calcium chloride, microbial enzyme, wood smoke, natamycin), canola oil, batter (yellow corn flour, modified corn starch, wheat flour, salt, xanthan gum, dextrose), toasted wheat crumbs, whey powder, wheat flour, corn starch, salt, sorbic acid.
Contains: Milk, wheat, soy. May contain: Eggs.