Fromagerie Bergeron - Northern Heritage, bold cheese
FR

Master cheesemakers since 1940

Yesterday to today.

1940

Edmond Bergeron starts making cheddar cheese in Saint-Bruno near Lac Saint-Jean with his children.

1956

Raymond and his brother Égide, both second generation master cheesemakers, buy a cheese factory on the Rang des Plaines in Saint-Antoine-de-Tilly (Meuldor) to make cheddar.

1989

A third generation of cheesemakers builds the factory that stands today. Sylvain, Chantale, Mario and Roger, Raymond and Colombe’s four children, start making Gouda with the signature Bergeron taste while working with their father.

2001-2006-2012

The facility undergoes three major expansions to meet the needs of its growing market.

2017

Mario and Roger Bergeron, present day owners of Fromagerie Bergeron, undertake a fourth major expansion in order to keep pace with sales.

Our news

October 2019 Prizes won

Two Fromagerie Bergeron cheeses ranked among the very best in the world

Le Calumet® and Le Louis Cyr® stand out at World Cheese Awards Le Calumet® and Le Louis Cyr® put in a spectacular performance at the 2019 World Cheese Awards by winning bronze and silver medals respectively...

September 2019 Products

The Fall Duo, by Boulangerie St-Méthode

Monterey Jack Grilled Cheese Onion Confit, pear and arugula. Ingredients : 2 slices of La Récolte de St-Méthode hemp bread 5 slices of Fromagerie Bergeron Onion Confit Monterey Jack cheese ...

September 2019 Prizes won

Le Fin Renard takes top honours at the 2019 Sélection Caseus Awards

Le Fin Renard: one of the very best cheeses in Quebec   Fromagerie Bergeron is pleased to announce that its Le Fin Renard cheese has taken top honours at the prestigious 2019 Sélection Caseus...