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July 2021 News

Tree of Life: Fromagerie Bergeron’s New Distributor Outside Quebec

Fromagerie Bergeron is proud to partner with Tree of Life, a well-known leader in the Canadian food industry, for the sale and distribution of its cheeses throughout Canada, except for Quebec and existing...

June 2018 News

Les Finesses Bergeron : Dairy Bar Now Open!

The Finesses Bergeron dairy bar in Lévis (Saint-Nicolas) is now open! New on the menu: your choice of 8 different dips! Try one of these delicious flavours: Milk chocolate Dark chocolate Caramel...

May 2018 News

Dairy Bar Now Open!

The Boutique Bergeron dairy bar in Saint-Antoine-De-Tilly is now open! New on the menu: your choice of 8 different dips! Try one of these delicious flavours: Milk chocolate Dark chocolate Caramel...

March 2018 News

$ 20m modernization plan for Fromagerie Bergeron

Brothers Roger and Mario Bergeron confirmed, on March 29, a $ 20 million investment over four years for the expansion and modernization of their Saint-Antoine-de-Tilly plant. As a result, they will receive a contribution from the federal government of up to $ 3.9 million.  More specifically, this investment will allow the acquisition of equipment for the purposes of modernization, process improvement and the acceleration...

March 2018 News

A breath of fresh air on the Web!

Fromagerie Bergeron is proud to bring you its new Web site. With a totally refreshed and updated look we’ll be introducing you to our products, our people and the latest Bergeron news as well as current employment opportunities with the company. We hope you enjoy the read!    

February 2018 News

Great news! We’re now SQF certified.

Fromagerie Bergeron is pleased to announce that we’ve achieved SQF level 2 certification (Safe Quality Food Standard Certification) in dairy food processing.    At Fromagerie Bergeron we’ve always pursued our work combining time-honoured cheese making methods with the desire to constantly innovate. Today, with those consumers keenly interested in where their food comes from and how it’s made, we’re embracing...