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June 2018 News

Orzo salad with asparagus and Six Pourcent cheese

It’s easy to make a salad tantalizingly attractive yet still healthy with our Six Pourcent cheese. It adds a hint of salty, slightly acidic sweetness as well as protein to a whole host of salad recipes,...

June 2018 News

Les Finesses Bergeron : Dairy Bar Now Open!

The Finesses Bergeron dairy bar in Lévis (Saint-Nicolas) is now open! New on the menu: your choice of 8 different dips! Try one of these delicious flavours: Milk chocolate Dark chocolate Caramel...

May 2018 News

Dairy Bar Now Open!

The Boutique Bergeron dairy bar in Saint-Antoine-De-Tilly is now open! New on the menu: your choice of 8 different dips! Try one of these delicious flavours: Milk chocolate Dark chocolate Caramel...

May 2018 News

Exclusive new recipe with our Calumet cheese

To celebrate the arrival of spring, we’re super excited to bring you this delicious, exclusive recipe we’ve developed with our nutritionist, Julie DesGroseilliers. It’s a stuffed sweet potato that’s actually a meal in itself! It’s tasty, easy to make and more than a little indulgent. The subtly smokey flavour of our Calumet cheese gives it that summery feel everyone loves. And with all the protein in the...

March 2018 News

$ 20m modernization plan for Fromagerie Bergeron

Brothers Roger and Mario Bergeron confirmed, on March 29, a $ 20 million investment over four years for the expansion and modernization of their Saint-Antoine-de-Tilly plant. As a result, they will receive a contribution from the federal government of up to $ 3.9 million.  More specifically, this investment will allow the acquisition of equipment for the purposes of modernization, process improvement and the acceleration...

March 2018 News

A breath of fresh air on the Web!

Fromagerie Bergeron is proud to bring you its new Web site. With a totally refreshed and updated look we’ll be introducing you to our products, our people and the latest Bergeron news as well as current employment opportunities with the company. We hope you enjoy the read!