Le Fin Renard: the essence of terroir worthy of the grandest occasions
- Firm cheese with a washed rind surface ripened 2 months
- Slightly elastic paste covered with an edible rind
- Made with pasteurized cow’s milk
- Lactose free
Taste
Taste of mushrooms and cacao
Notes of roasted nuts and butter.
Aroma of candied cherry.
Food, beer and wine pairings
Perfect as a raclette or to enhance any dish. Use it to gratinate your meals. Try it in your hamburgers and in your omelettes. Serve it with a strong Blond Ale or a strong IPA. You can also pair it with a sweet red wine, a dry white wine or a rosé wine.
Ready to try?
Nutrition facts and ingredients
Pasteurized milk, Salt, Calcium chloride, Bacterial culture, Microbial enzyme, Natamycin on the surface.
Nutritional value accuracy
The nutritional values and ingredients are provided for information only and may vary from products available in grocery stores. Please refer to the product packaging for nutrition facts and ingredients. In case of difference between those on this site and those indicated on the packaging, the packaging prevails.
