Prizes won
Caseus
American Cheese Society
Käsiade International
World Championship
Cheese Contest
British Empire Cheese Show
Le Fin Renard: the essence of terroir worthy of the grandest occasions
- Surface ripened firm cheese with a washed rind
- Made with pasteurized cow’s milk
- Aroma of candied cherry, taste of mushrooms and cacao
- Lactose free
- Perfect as a raclette or to enhance any dish
Fine cheeses
Nutrition facts and ingredients
Pasteurized milk, modified milk ingredients, salt, calcium chloride, microbial enzyme, bacterial culture, (natamycin on the surface).
