American Cheese Society
British Empire Cheese Show
Le Fin Renard: the essence of terroir worthy of the grandest occasions
- Surface ripened firm cheese with a washed rind
- Made with pasteurized cow’s milk
- Aroma of candied cherry, taste of mushrooms and cacao
- Lactose free
- Perfect as a raclette or to enhance any dish
Nutrition facts and ingredients
Pasteurized milk, modified milk ingredients, salt, calcium chloride, microbial enzyme, bacterial culture, (natamycin on the surface).
Nutritional value accuracy
Nutritional values provided here are for information purposes only and may differ from those found on products in store. Please refer to product packaging for nutritional values. In the event of a discrepancy between the nutritional values on this site and those on the product itself, the latter will prevail.