American Cheese Society
British Empire Cheese Show
Le Fin Renard: the essence of terroir worthy of the grandest occasions
- Surface ripened firm cheese with a washed rind
- Made with pasteurized cow’s milk
- Aroma of candied cherry, taste of mushrooms and cacao
- Lactose free
- Perfect as a raclette or to enhance any dish
Nutrition facts and ingredients
Pasteurized milk, Salt, Calcium chloride, Bacterial culture, Microbial enzyme, Natamycin on the surface.
Nutritional value accuracy
The nutritional values and ingredients are provided for information only and may vary from products available in grocery stores. Please refer to the product packaging for nutrition facts and ingredients. In case of difference between those on this site and those indicated on the packaging, the packaging prevails.