Le P’tit Bonheur: an aged Bergeron selected with care.
- Firm cheese ripened 6 to 8 months
- Wax coated
- Made with pasteurized cow’s milk
- Lactose free
Hazelnut and butter flavoured with a touch of umami.
Food, beer and wine pairings
Perfect for sandwiches and salads. Add it in your hot dishes, your sauces and your fondues. Taste it with a Blond Ale or a Brown Ale. Light red wines and full-bodied white wines are a perfect match with Le P’tit Bonheur.
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Nutrition facts and ingredients
Pasteurized milk, whey protein concentrate, salt, calcium chloride, bacterial culture, microbial enzyme, potassium sorbate and natamycin on the surface.
Nutritional value accuracy
The nutritional values and ingredients are provided for information only and may vary from products available in grocery stores. Please refer to the product packaging for nutrition facts and ingredients. In case of difference between those on this site and those indicated on the packaging, the packaging prevails.