Mild Smoked Gouda: The authentic taste of Gouda cheese with natural smoke
- Smoked Gouda Cheese
- Chestnut-coloured edible rind
- Cold smoked over natural wood
- Made with pasteurized cow’s milk
Finely balanced roasted flavour.
Smoked flavour does not overwhelm the taste of the cheese
FOOD, BEER AND WINE PAIRINGS
Excellent with grilled meats and vegetables. Try it in your sandwiches, your grilled cheese or in raclettes. A wonderful finish to any meal. Taste it with a Pilsner blond beer or a Red Ale. Fruity red wines, dry white wines or Port wines highlight the smoky flavour of the cheese.
Nutrition facts and ingredients
Pasteurized milk, Whey protein concentrate, Salt, Calcium chloride, Bacterial culture, Microbial enzyme, Annatto, Wood smoke..
Nutritional value accuracy
The nutritional values and ingredients are provided for information only and may vary from products available in grocery stores. Please refer to the product packaging for nutrition facts and ingredients. In case of difference between those on this site and those indicated on the packaging, the packaging prevails.