Recipes | Lactose free Cheeses | Fromagerie Bergeron
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December 2021

La Grecque Poutine

Χαίρετε – “Hello” in Greek 😉 It’s almost the end of summer, but why not extend the long summer evenings with this trip-inspired poutine! With our fresh spices, it’s easy to feel...

December 2021

La Pas Douce Poutine

ATTENTION—ATTENTION—ATTENTION This poutine may have a strong effect on your taste buds. It is not extremely spicy, it is relatively mild, but its look and texture will surely surprise you. Follow...

December 2021

La Poivrée Poutine

Ingredients La Raphaëlle potatoes in quarters Le Populaire cheese, cut into cubes Pepper sauce of your choice Green onions Preparation Cook potatoes at 400 °F (200 °C) for 40–45 minutes,...

December 2021

La Mac & Cheese Poutine

Introducing an unconventional poutine that kids are sure to love: La Mac & Cheese! Full of cheese, flavour, and good taste, it will become a staple on the menu in the coming weeks. Follow these steps to make it: Ingredients Store-bought French fries Brown sauce: we suggest this quick recipe from Ricardo. Mac & Cheese: we recommend this recipe from Bob le Chef (in French). Our Le Populaire cheese Salt & pepper to...

November 2021

Le Populaire Cheese Bundles

Preparation: 20 minutes Cooking time: 15 to 20 minutes Ingredients Cubed Le Populaire cheese Pizza dough Pesto Grated Le Bergeron Classique cheese Cherry tomatoes Marinara sauce on the side Preparation Preheat oven to 400 °F (200 °C). Cut Le Populaire cheese into 2 cm cubes. Set aside. On a floured work surface, roll out the pizza dough. Cut the dough into small squares of...

November 2021

Le Louis Cyr Cheese Tart

Preparation: 20 minutes Cooking time: 20 minutes Ingredients 1-2 apples Melted butter 5 sheets phyllo dough Maple syrup to taste Grated Le Louis Cyr cheese Walnuts and fresh rosemary Preparation Preheat oven to 400 °F (200 °C). Cut apples into thin slices with a mandolin. Set aside. Melt a little butter. On a baking sheet covered with parchment paper, stack all phyllo sheets,...