Cheese fondue à la Bergeron… Classique!
- Our Bergeron Classique Fondue is an “Hors d’œuvre” that will win you over with its creamy interior and taste of light hazelnut and cheese
- Each fondue piece is coated with a crispy bread crumb coating
- Just heat up and serve for a melty, crispy mouthful
- Makes the perfect appetizer or serve with salad or as a side dish to a main course.
Nutrition facts and ingredients
Water, canola oil, Bergeron unripened and ripened firm cheese (pasteurized milk, modified milk ingredients, salt, bacterial culture, calcium chloride, microbial enzyme, natamycin), whey powder, toasted wheat crumbs, wheat flour, corn starch, batter (yellow corn flour, modified corn starch, wheat flour, salt, xanthan gum, dextrose), sorbic acid, salt, spice.
Contains: Milk, wheat, soy. May contain: Eggs
Nutritional value accuracy
Nutritional values provided here are for information purposes only and may differ from those found on products in store. Please refer to product packaging for nutritional values. In the event of a discrepancy between the nutritional values on this site and those on the product itself, the latter will prevail.