Goat cheese - Le Patte Blanche | Fromagerie Bergeron
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Prizes won

American Cheese Society


Käsiade International

L.A. County Fair

Le Patte Blanche: A goat cheese that surprises with its firm body yet soft texture.

  • Firm ripened cheese
  • Made with pasteurized goat’s milk
  • Slightly sweet with a mild goat cheese flavour, makes the perfect first goat cheese
  • Lactose free
  • Great in salads and a real hit at cocktail parties served with nuts and beer.

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Nutrition facts and ingredients

Pasteurized goat milk, Salt, Calcium chloride, Microbial enzyme, Bacterial culture, Potassium sorbate and natamycin on the surface.


Nutritional value accuracy

The nutritional values ​​and ingredients are provided for information only and may vary from products available in grocery stores. Please refer to the product packaging for nutrition facts and ingredients. In case of difference between those on this site and those indicated on the packaging, the packaging prevails.