Prizes won
American Cheese Society
Caseus
Käsiade International
L.A. County Fair
Le Patte Blanche: A goat cheese that surprises with its firm body yet soft texture.
- Firm ripened cheese
- Made with pasteurized goat’s milk
- Slightly sweet with a mild goat cheese flavour, makes the perfect first goat cheese
- Lactose free
- Great in salads and a real hit at cocktail parties served with nuts and beer
Nutrition facts and ingredients
Pasteurized goat milk, salt, calcium chloride, microbial enzyme, bacterial culture (potassium sorbate and natamycin in coating).
