Goat cheese - Le Patte Blanche | Fromagerie Bergeron
Online store FR

Prizes won

British Empire Cheese Show 2018
Goat Milk Cheese - 2nd place

Le Patte Blanche: one of the rare goat firm cheese

  • Firm ripened cheese
  • Soft texture
  • Made with pasteurized goat’s milk
  • Lactose free


Slightly sweet with a mild goat cheese flavour, makes the perfect first goat cheese.

Food, beer and wine pairings

Great in salads and a real hit at cocktail parties served with nuts and beer. For a perfect match, pair it with a fruity beer or a Blond Ale. You can also try it with a fruity white wine.


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Nutrition facts and ingredients

Pasteurized goat milk, Salt, Calcium chloride, Microbial enzyme, Bacterial culture, Potassium sorbate and natamycin on the surface.


Nutritional value accuracy

The nutritional values ​​and ingredients are provided for information only and may vary from products available in grocery stores. Please refer to the product packaging for nutrition facts and ingredients. In case of difference between those on this site and those indicated on the packaging, the packaging prevails.

Recipe suggestions with this cheese

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