Goat cheese - Le Patte Blanche - Fromagerie Bergeron

Prizes won

American Cheese Society


Käsiade International

L.A. County Fair

Le Patte Blanche: A goat cheese that surprises with its firm body yet soft texture.

  • Firm ripened cheese
  • Made with pasteurized goat’s milk
  • Slightly sweet with a mild goat cheese flavour, makes the perfect first goat cheese
  • Lactose free
  • Great in salads and a real hit at cocktail parties served with nuts and beer

Nutrition facts and ingredients

Pasteurized goat milk, Salt, Calcium chloride, Microbial enzyme, Bacterial culture, Potassium sorbate and natamycin on the surface.


Nutritional value accuracy
Nutritional values provided here are for information purposes only and may differ from those found on products in store. Please refer to product packaging for nutritional values. In the event of a discrepancy between the nutritional values on this site and those on the product itself, the latter will prevail.