Prizes won
American Cheese Society
Caseus
Käsiade International
L.A. County Fair
Le Patte Blanche: A goat cheese that surprises with its firm body yet soft texture.
- Firm ripened cheese
- Made with pasteurized goat’s milk
- Slightly sweet with a mild goat cheese flavour, makes the perfect first goat cheese
- Lactose free
- Great in salads and a real hit at cocktail parties served with nuts and beer
Fine cheeses
Nutrition facts and ingredients
Pasteurized goat milk, salt, calcium chloride, microbial enzyme, bacterial culture (potassium sorbate and natamycin in coating).
