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Two Bergeron Cheeses Win Top Honours at the American Cheese Society Competition

August 2023

Every year, Fromagerie Bergeron takes part in competitions to ensure that its cheeses are in line with consumer expectations and to validate their quality. On July 19, we were delighted to learn that two of our cheeses had been declared winners in a competition held by the American Cheese Society (ACS).

Our Winners

Le Louis Cyr – 2 years

Third place in the category “Dutch-style cheeses (Gouda, Edam, etc.)—aged 10 months and over, all types of milk.”
This cheese is as indisputable as the hero it is inspired by. It won over the judges with its unique, unmistakable taste. No wonder this champion is worthy of the finest cheese platters!

Learn more about Le Louis Cyr – 2 years

Le Seigneur de Tilly 18 months

Third place in the “Light and Reduced Fat Cheeses” category.
Ripened with only 15% fat, Le Seigneur de Tilly 18 months has earned a place among the champions of its category. Its delicate roasted hints and high protein content (9 g per 30 g portion) make it incomparable!

Learn more about Le Seigneur de Tilly 18 months

About the American Cheese Society Competition

The American Cheese Society (ACS) is a leading organization dedicated to promoting and supporting American cheeses, providing the cheese industry with educational resources and networking opportunities, while promoting the highest standards of cheesemaking focused on safety and sustainability. The competition aims to highlight American and international cheesemakers by showcasing their excellence in cheesemaking and commitment to food safety.

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October 2023

Fromagerie Bergeron Launches Its New Employer Brand, “WE Are Bergeron”

On September 28, Fromagerie Bergeron launched its new recruitment campaign under the slogan “WE Are Bergeron.” Following an employee survey and internal reflection, this slogan and four key values...

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Three Bergeron cheeses won the prestigious Sélection Caseus 2023 contest!

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Lactose-Free Cooking

Does going without cheese seem unthinkable? Good news! We have some tips on how you can eat cheese even if you or a loved one is lactose intolerant. What is lactose? Lactose is a sugar naturally found...