Fin Renard Truffles | Lactose Free cheese | Fromagerie Bergeron
Online store FR

A revisited classic worthy of the best tables.

The creamy paste of our Fin Renard cheese is pleasantly flavoured with truffles shavings. This rare ingredient, with its distinct aroma, enhances the cheese’s mushroom flavour. A taste experience in every bite.

  • Surface-ripened firm cheese with truffles
  • Made from pasteurized cow’s milk
  • Earthy and garlicky aroma
  • Woody taste with hints of mushrooms well balanced with the truffles
  • Lactose free
  • Perfect tasting experience for a happy hour

FAQ

What to drink with the Fin Renard Truffles?

– Red, copper, black or IPA beer
White wine : Oaky Chardonnay, Viognier, Grenache, Roussanne, Marsanne, Macabeo, Riesling, Savagnin (Jura)
Vin rouge : Cabernet Franc, Grenache, Shiraz, Merlot, Nebbiolo, Pinot Noir
Dessert Wine : White: Botrytized type. Red: Muted type.

How to eat the Fin Renard Truffles

– Burger
– Meat stuffing (ballotine)
– Chinese Fondue
– Swiss cheese Fondue
– Creamy pasta sauce
– Vegetable gratin
– Tortellini filling
– Grilled cheese sandwich

Nutrition facts and ingredients

Pasteurized milk, Truffle-based preparation (truffles, water, salt, natural flavour), Salt, Calcium chloride, Bacterial culture, Microbial enzyme, Natamycin on the surface.
Nutritional value accuracy

The nutritional values ​​and ingredients are provided for information only and may vary from products available in grocery stores. Please refer to the product packaging for nutrition facts and ingredients. In case of difference between those on this site and those indicated on the packaging, the packaging prevails.