British Empire Cheese Show 2018
Light Cheese - 2nd Place
Le Classique Light: Always the first choice,
always the first to go.
- Light 50% lower in fat than our Classique
- Firm cheese ripened 8 to 12 weeks
- Only 14% milk fat
- Slightly elastic paste, wax coated
- Made with pasteurized cow’s milk
- Lactose free
Taste of fresh hazelnuts and milk.
Lactic flavour with a slight tanginess.
Food, beer and wine pairings
Add protein to your pasta salad. Perfect as a snack or for breakfast. Use it for your gravies and your potages. Try it with a Blonde ale or a Brown Ale. You can also pair it with a fruity and light red wine or a dry fruity white wine.
Ready to try?
Nutrition facts and ingredients
Pasteurized partly skimmed milk, Whey protein concentrate, Salt, Calcium chloride, Microbial enzyme, Bacterial culture, Potassium sorbate and natamycin on the surface.
Nutritional value accuracy
The nutritional values and ingredients are provided for information only and may vary from products available in grocery stores. Please refer to the product packaging for nutrition facts and ingredients. In case of difference between those on this site and those indicated on the packaging, the packaging prevails.