Prizes won

American Cheese Society 2024
Fat Free and Low Fat cheeses

6% fat, 100% incredible Bergeron taste!

Firm ripened cheese
Only 6% milk fat and 10 g proteins per 30 g serving
Made with partly-skimmed pasteurized cow’s milk
Lactose free

Taste

Mild cheese, salty and slightly tangy.

Food, beer and wine pairings

A healthy choice enjoyed alone or in salads. A good source of proteins for snacks. Pair it with a Blond Ale or a White Ale. You can also try it with a light red wine, a dry white wine or a dry rosé wine.

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Nutrition facts and ingredients

Pasteurized partly skimmed milk, Whey protein concentrate, Milk protein concentrate, Salt, Calcium chloride, Microbial enzyme, Bacterial culture, Potassium sorbate and natamycin on the surface.

Nutritional value accuracy

The nutritional values and ingredients are provided for information only and may vary from products available in grocery stores. Please refer to the product packaging for nutrition facts and ingredients. In case of difference between those on this site and those indicated on the packaging, the packaging prevails.