Prizes won
British Empire Cheese Show
American Cheese Society
World Championship Cheese Contest
6% fat, 100% incredible Bergeron taste!
- Firm ripened cheese
- Made with partly-skimmed pasteurized cow’s milk
- Mild cheese, salty and slightly tangy
- Lactose free
- A healthy choice enjoyed alone or in salads
Light cheeses
Nutrition facts and ingredients
Partly skimmed pasteurized milk, modified milk ingredients, salt, calcium chloride, microbial enzyme, bacterial culture, (potassium sorbate and natamycine on the surface).
