Prizes won
British Empire Cheese Show
American Cheese Society
World Championship Cheese Contest
6% fat, 100% incredible Bergeron taste!
- Firm ripened cheese
- Made with partly-skimmed pasteurized cow’s milk
- Mild cheese, salty and slightly tangy
- Lactose free
- A healthy choice enjoyed alone or in salads.
Ready to try?
Nutrition facts and ingredients
Pasteurized partly skimmed milk, Whey protein concentrate, Milk protein concentrate, Salt, Calcium chloride, Microbial enzyme, Bacterial culture, Potassium sorbate and natamycin on the surface.
Nutritional value accuracy
The nutritional values and ingredients are provided for information only and may vary from products available in grocery stores. Please refer to the product packaging for nutrition facts and ingredients. In case of difference between those on this site and those indicated on the packaging, the packaging prevails.
