Prizes won
British Empire Cheese Show
American Cheese Society
World Championship Cheese Contest
6% fat, 100% incredible Bergeron taste!
- Firm ripened cheese
- Made with partly-skimmed pasteurized cow’s milk
- Mild cheese, salty and slightly tangy
- Lactose free
- A healthy choice enjoyed alone or in salads
Light cheeses
Nutrition facts and ingredients
Partly skimmed pasteurized milk, Whey protein concentrate, Milk protein concentrate, Salt, Calcium chloride, Microbial enzyme, Bacterial culture, Potassium sorbate and natamycin on the surface.
Nutritional value accuracy
Nutritional values provided here are for information purposes only and may differ from those found on products in store. Please refer to product packaging for nutritional values. In the event of a discrepancy between the nutritional values on this site and those on the product itself, the latter will prevail.
