3 Bergeron cheeses finalists at the 2018 Sélection Caseus competition
Louis Cyr, a strong cheese made with milk from dry hay fed cows that’s been a multiple award winner over the years, has been named as a finalist in the firm interior-ripened without eyes category. In...
Dairy Bar Now Open!
The Boutique Bergeron dairy bar in Saint-Antoine-De-Tilly is now open! New on the menu: your choice of 8 different dips! Try one of these delicious flavours: Milk chocolate Dark chocolate Caramel...
$ 20m modernization plan for Fromagerie Bergeron
Brothers Roger and Mario Bergeron confirmed, on March 29, a $ 20 million investment over four years for the expansion and modernization of their Saint-Antoine-de-Tilly plant. As a result, they will receive...
Fromagerie Bergeron stands out at the 2018 Canadian Cheese Awards
Louis Cyr, a cheese of distinctive character and one of the finest cheeses in Canada, has been piling up the awards and accolades for years now. Fromagerie Bergeron is thrilled to announce that, once again, this strong cheese has been named as a finalist in the following categories: Best Quebec Cheese Firm Cheese Winners will be announced in June. Stay tuned!
A breath of fresh air on the Web!
Fromagerie Bergeron is proud to bring you its new Web site. With a totally refreshed and updated look we’ll be introducing you to our products, our people and the latest Bergeron news as well as current employment opportunities with the company. We hope you enjoy the read!
Great news! We’re now SQF certified.
Fromagerie Bergeron is pleased to announce that we’ve achieved SQF level 2 certification (Safe Quality Food Standard Certification) in dairy food processing. At Fromagerie Bergeron we’ve always pursued our work combining time-honoured cheese making methods with the desire to constantly innovate. Today, with those consumers keenly interested in where their food comes from and how it’s made, we’re embracing...