3 Bergeron cheeses finalists at the 2018 Sélection Caseus competition - Fromagerie Bergeron
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3 Bergeron cheeses finalists at the 2018 Sélection Caseus competition

June 2018 Prizes won

Louis Cyr, a strong cheese made with milk from dry hay fed cows that’s been a multiple award winner over the years, has been named as a finalist in the firm interior-ripened without eyes category.

 

In the reduced fat category, Le Calumet Light, a naturally cold-smoked cheese has also been named among the finalists, as has Le Classique Light, the low fat version of the ever popular Bergeron Classique.

 

The winners will be announced in November.

 

Stay tuned!

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October 2019 Prizes won

Two Fromagerie Bergeron cheeses ranked among the very best in the world

Le Calumet® and Le Louis Cyr® stand out at World Cheese Awards Le Calumet® and Le Louis Cyr® put in a spectacular performance at the 2019 World Cheese Awards by winning bronze and silver medals respectively...

September 2019 Products

The Fall Duo, by Boulangerie St-Méthode

Monterey Jack Grilled Cheese Onion Confit, pear and arugula. Ingredients : 2 slices of La Récolte de St-Méthode hemp bread 5 slices of Fromagerie Bergeron Onion Confit Monterey Jack cheese ...

September 2019 Prizes won

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