Louis Cyr, a strong cheese made with milk from dry hay fed cows that’s been a multiple award winner over the years, has been named as a finalist in the firm interior-ripened without eyes category.
In the reduced fat category, Le Classique Smoked Light, a naturally cold-smoked cheese has also been named among the finalists, as has Le Classique Light, the low fat version of the ever popular Bergeron Classique.
The winners will be announced in November.
Stay tuned!
Every year, Fromagerie Bergeron participates in the Sélection Caseus competition to present its best selection of cheeses. On September 6, we were delighted to learn that three of our cheeses had...
Every year, Fromagerie Bergeron takes part in competitions to ensure that its cheeses are in line with consumer expectations and to validate their quality. On July 19, we were delighted to learn that two...
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