2018 Sélection Caseus Competition | Fromagerie Bergeron
Online store FR
Back to news Next article

3 Bergeron cheeses finalists at the 2018 Sélection Caseus competition

June 2018 Prizes won

Louis Cyr, a strong cheese made with milk from dry hay fed cows that’s been a multiple award winner over the years, has been named as a finalist in the firm interior-ripened without eyes category.

 

In the reduced fat category, Le Classique Smoked Light, a naturally cold-smoked cheese has also been named among the finalists, as has Le Classique Light, the low fat version of the ever popular Bergeron Classique.

 

The winners will be announced in November.

 

Stay tuned!

Back to news Next article
March 2023

Lactose-Free Cooking

Does going without cheese seem unthinkable? Good news! We have some tips on how you can eat cheese even if you or a loved one is lactose intolerant. What is lactose? Lactose is a sugar naturally found...

February 2023

52 recettes de poutine pour la Poutine Week!

LA POUTINE, UN PLAT EMBLÉMATIQUE DU QUÉBEC! Composée de frites, d’une sauce onctueuse et d’un fromage unique, la poutine est un fort symbole de la culture québécoise. Depuis quelques années,...

September 2021 Prizes won

Three of our cheeses awarded by the International Taste Institute

We are incredibly proud to announce that three of our cheeses have been ranked in the latest 2021 Superior Taste Award by the International Taste Institute. The Superior Taste Award is held annually in...