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Fromagerie Bergeron stands out at the 2018 Canadian Cheese Awards

March 2018 Prizes won

Louis Cyr, a cheese of distinctive character and one of the finest cheeses in Canada, has been piling up the awards and accolades for years now. Fromagerie Bergeron is thrilled to announce that, once again, this strong cheese has been named as a finalist in the following categories:

Best Quebec Cheese
Firm Cheese

Winners will be announced in June. Stay tuned!

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June 2018 News

Orzo salad with asparagus and Six Pourcent cheese

It’s easy to make a salad tantalizingly attractive yet still healthy with our Six Pourcent cheese. It adds a hint of salty, slightly acidic sweetness as well as protein to a whole host of salad recipes,...

June 2018 News

Les Finesses Bergeron : Dairy Bar Now Open!

The Finesses Bergeron dairy bar in Lévis (Saint-Nicolas) is now open! New on the menu: your choice of 8 different dips! Try one of these delicious flavours: Milk chocolate Dark chocolate Caramel...

June 2018 Prizes won

3 Bergeron cheeses finalists at the 2018 Sélection Caseus competition

Louis Cyr, a strong cheese made with milk from dry hay fed cows that’s been a multiple award winner over the years, has been named as a finalist in the firm interior-ripened without eyes category.   In...