Fromagerie Bergeron is pleased to announce that we’ve achieved SQF level 2 certification (Safe Quality Food Standard Certification) in dairy food processing.
At Fromagerie Bergeron we’ve always pursued our work combining time-honoured cheese making methods with the desire to constantly innovate. Today, with those consumers keenly interested in where their food comes from and how it’s made, we’re embracing the highest levels of rigour in food quality and safety in step with our partners up and down the supply chain.
We’re exceedingly proud to have achieved SQF level 2 certification as part of our commitment to making delicious cheeses while upholding only the very highest standards in cheese making quality and safety.