A breath of fresh air on the Web! - Fromagerie Bergeron
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A breath of fresh air on the Web!

March 2018 News

Fromagerie Bergeron is proud to bring you its new Web site. With a totally refreshed and updated look we’ll be introducing you to our products, our people and the latest Bergeron news as well as current employment opportunities with the company. We hope you enjoy the read!

 

 

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December 2018 Products

Welcome Le Louis Cyr at your Holiday table

Welcome local products at your 2018 Holiday table! Aliments du Québec invites you to serve local beef, duck breast, apples, juices, vegetables, cider and sausages this year… and let’s not forget our...

December 2018 Products

Pear chips with Le Calumet and duck

Preparation: 10 minutes Cooking time: 21 minutes Servings: 12 bites Ingredients 100 g (3 ½ oz.) Le Calumet cheese cut into twelve slices 250 ml (1 cup) duck confit, teased apart 2 pears Preparation 1....

November 2018 Prizes won

5 BERGERON CHEESES HONOURED AT THE 2018 BRITISH EMPIRE CHEESE SHOW

On top of its first prize triumph in the flavoured cheese category, Le Coureur des Bois also won the Reserve Champion Trophy, awarded to the second best specialty cheese across all categories. Le Calumet...