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A breath of fresh air on the Web!

March 2018 News

Fromagerie Bergeron is proud to bring you its new Web site. With a totally refreshed and updated look we’ll be introducing you to our products, our people and the latest Bergeron news as well as current employment opportunities with the company. We hope you enjoy the read!

 

 

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March 2018 News

$ 20m modernization plan for Fromagerie Bergeron

Brothers Roger and Mario Bergeron confirmed, on March 29, a $ 20 million investment over four years for the expansion and modernization of their Saint-Antoine-de-Tilly plant. As a result, they will receive...

March 2018 Prizes won

Fromagerie Bergeron stands out at the 2018 Canadian Cheese Awards

Louis Cyr, a cheese of distinctive character and one of the finest cheeses in Canada, has been piling up the awards and accolades for years now. Fromagerie Bergeron is thrilled to announce that, once again,...

November 2017 Prizes won

Fromagerie Bergeron wins six awards

Fromagerie Bergeron is thrilled to announce that six of its cheeses were singled out among some of the finest cheeses in Canada at the 90th edition of the British Empire Cheese Competition held in Belleville,...