Louis Cyr, a strong cheese made with milk from dry hay fed cows that’s been a multiple award winner over the years, has been named as a finalist in the firm interior-ripened without eyes category.
In the reduced fat category, Le Classique Smoked Light, a naturally cold-smoked cheese has also been named among the finalists, as has Le Classique Light, the low fat version of the ever popular Bergeron Classique.
The winners will be announced in November.
Stay tuned!
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