Fromagerie Bergeron wins six awards | Bergeron Cheeses
Online store FR
Back to news Next article

Fromagerie Bergeron wins six awards

November 2017 Prizes won

Fromagerie Bergeron is thrilled to announce that six of its cheeses were singled out among some of the finest cheeses in Canada at the 90th edition of the British Empire Cheese Competition held in Belleville, Ontario.

Louis Cyr cheese took first prize in the firm cheese category. The many distinctions this delicious, strong cheese has earned over the years is testimony to how widely it is appreciated, with the kind of character that ranks it among the very finest cheeses in Canada.

In the same category, Bergeron Classique took second prize. With its distinctive red wax coating, it is the very first cheese in the Bergeron lineage and an iconic Fromagerie Bergeron product.

Our Le Calumet variety won first prize in the flavoured firm cheese category. In the same segment, Coureur des Bois took third place.

The Le Seigneur de Tilly variety took top honours among the light cheeses. In the same category, Le Six Pourcent cheese took third place.

The results speak for themselves! Fromagerie Bergeron’s reputation for quality is well deserved.

 

Back to news Next article
October 2023

Fromagerie Bergeron Launches Its New Employer Brand, “WE Are Bergeron”

On September 28, Fromagerie Bergeron launched its new recruitment campaign under the slogan “WE Are Bergeron.” Following an employee survey and internal reflection, this slogan and four key values...

September 2023

Three Bergeron cheeses won the prestigious Sélection Caseus 2023 contest!

Every year, Fromagerie Bergeron participates in the Sélection Caseus competition to present its best selection of cheeses. On September 6, we were delighted to learn that three of our cheeses had...

August 2023

Two Bergeron Cheeses Win Top Honours at the American Cheese Society Competition

Every year, Fromagerie Bergeron takes part in competitions to ensure that its cheeses are in line with consumer expectations and to validate their quality. On July 19, we were delighted to learn that two...