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Welcome Le Louis Cyr at your Holiday table

December 2018

Welcome local products at your 2018 Holiday table! Aliments du Québec invites you to serve local beef, duck breast, apples, juices, vegetables, cider and sausages this year… and let’s not forget our delicious Louis Cyr cheese!

Awarded in multiple contests in 2018, Le Louis Cyr is an amazing choice. The cheese reveals hints of sweet caramel and candied fruit with a sustained roasted flavour. Le Louis Cyr will certainly please your guests because it is worthy of the best cheese platters!

As seen in Ricardo magazine.

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September 2019

The Fall Duo, by Boulangerie St-Méthode

Bergeron Classique cheese, pear and arugula. Ingredients : 2 slices of La Récolte de St-Méthode hemp bread 5 slices of Fromagerie Bergeron Bergeron Classique cheese 5 slices of pear Arugula...

December 2018

Pear chips with Le Calumet and duck

Preparation: 10 minutes Cooking time: 21 minutes Servings: 12 bites Ingredients 100 g (3 ½ oz.) Le Calumet cheese cut into twelve slices 250 ml (1 cup) duck confit, teased apart 2 pears Preparation 1....

October 2018 News

Bergeron cheeses: made from 100% Canadian dairy products

At Fromagerie Bergeron, our cheeses are made from 100% Canadian dairy products. You’ll find the Dairy Farmers of Canada logo (the blue cow) on most of our products. Our customers can rest assured...