5 sheets phyllo dough
Maple syrup to taste
Grated Le Louis Cyr cheese
Walnuts and fresh rosemary
Preheat oven to 400 °F (200 °C).
Cut apples into thin slices with a mandolin. Set aside.
Melt a little butter. On a baking sheet covered with parchment paper, stack all phyllo sheets, brushing each with butter before adding the next.
Drizzle maple syrup on the last sheet.
Spread thin slices of apple evenly over the pastry to cover it all.
Top with Le Louis Cyr cheese, our reception’s great champion.
Add walnuts and fresh rosemary and finish with a drizzle of maple syrup.
Bake for 20 minutes or until cheese is golden brown.
Cut and serve immediately to your guests!