Poutine Recipe | La Gourmande with smoked meat and Fin Renard
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La Gourmande Poutine

This smoked meat poutine lives up to its name because it will delight everyone! The rustic flavour of Le Fin Renard cheese will blend perfectly with the taste of the meat and mushrooms. After tasting La Gourmande, you will feel like a chef!


Russet potatoes (also known as Idaho potatoes)

Olive or vegetable oil

BBQ sauce

1 onion


Le Fin Renard cheese

A generous serving of your favourite smoked meat

Salt and pepper to taste

  1. Preheat the oven to 425 °F (220 °C).

  2. Meanwhile, cut the potatoes into thin sticks, coat them with a bit of olive or vegetable oil, and season. Place on a baking sheet and bake for about 25 minutes or until golden and crisp. Turn halfway through cooking.

  3. While the fries are cooking, prepare or reheat the BBQ sauce.

  4. Once the sauce is ready, finely chop the onion and mushrooms. In a large non-stick pan, heat a little oil and brown lightly.

  5. Finally, grate the Le Fin Renard cheese and reheat the smoked meat.

  6. When the fries are cooked, assemble the poutines by placing the grated Le Fin Renard cheese, the fried vegetables, and the smoked meat in bowls.

  7. Top with BBQ sauce and season to taste.

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