Recipes | Lactose free Cheeses | Fromagerie Bergeron
Online store FR
Back to recipes Next recipe

La Patte Blanche Breakfast Poutine

This breakfast Poutine offers you the chance to make your brunch a little more interesting…Combine your potatoes and breakfast sausages with our delicious La Patte Blanche cheese for an exciting mix of flavours. Top this poutine with hollandaise sauce and an egg, and you’ve got the perfect breakfast poutine recipe!

Cuisine type : Breakfast
Preparation time :  5 minutes
Cooking time :  20 minutes
Total time :  25 minutes

breakfast potatoes

olive oil

Seasoning of your choice (garlic salt, dried oregano, paprika, etc.)

Breakfast sausages

Onion, green bell pepper and mushrooms

Our La Patte Blanche cheese, grated

Hollandaise sauce


  1. Preheat oven to 375°F (190°C).

  2. Meanwhile, cut baby potatoes in half and coat with a little olive oil and spices. Place on a baking sheet and bake for about 25 minutes, or until tender. Stir frequently.

  3. While the potatoes are cooking, cook the sausages in a frying pan over low heat for about 15 minutes, turning every 3-4 minutes.

  4. Meanwhile, cut the onion, green bell pepper and mushrooms into strips and cook in the same pan as the sausages.

  5. Then grate La Patte Blanche and set aside.

  6. Prepare the hollandaise sauce.

  7. Finally, cook the eggs (mirrored, turned, well-cooked… it’s up to you!).

  8. Assemble poutines by placing baby potatoes, sausages, vegetables, grated cheese and hollandaise sauce in bowls.

Back to recipes Next recipe