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La Mijotée Poutine

Paired with a beef and vegetables stew, russet potatoes, and our Brins de Gouda, La Mijotée poutine will bring you all the comfort you need. It’s guaranteed to make you forget about the winter cold!


Beef stew with vegetables (carrots, onions, beef cubes), inspired by Caty from Pratico-Pratiques

Russet potatoes (also known as Idaho potatoes)

Olive oil

Salt and pepper

Our delicious Brins de Gouda

  1. Prepare the beef and vegetables stew with the carrots, onions and beef, following the instructions of Caty from Pratico-Pratiques.

  2. Preheat the oven to 220 °C (425 °F) when the stew is almost ready. Meanwhile, quarter the potatoes, brush with a bit of olive oil and season. Place on a baking sheet and bake for about 25–30 minutes or until tender. Stir frequently.

  3. When ready, assemble the poutines by placing the quartered potatoes and beef stew on top, then top the stewed poutine with our Brins de Gouda!

    Enjoy your meal!

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