Corn and beef poutine recipe with our lactose-free cheese curds
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La Steak, Blé d’Inde, Patates… Brins de Gouda ! Poutine

The famous “steak, corn and potatoes” is an absolute classic engraved in Quebecers’ memories! This time we’re offering you a Bergeron version with our classic lactose-free Brins de Gouda cheese curds. You’ll be charmed!

Cuisine type : Poutine
Preparation time :  10 minutes
Cooking time :  25 minutes
Total time :  35 minutes

Baby potatoes (or store-bought breakfast potatoes)

Olive oil

Brown sauce

1 onion

Ground beef

Kernel corn

Brins de Gouda cheese

  1. Preheat the oven to 375 °F (190 °C).

  2. Meanwhile, cut the baby potatoes in half and coat them with a bit of olive oil. Place on a baking sheet and bake for about 25 minutes or until tender. Stir frequently.

  3. While the breakfast potatoes are cooking, prepare the brown sauce.

  4. Chop the onion and sauté in a pan with a bit of oil. Add the ground beef and continue cooking until the meat has lost its pink tint.

  5. When everything is ready, place the breakfast potatoes, ground meat, corn, Brins de Gouda and sauce in bowls and serve.

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