Bergeron Veggie Burgers on the BBQ with Patte Blanche cheese
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Bergeron Veggie Burgers on the BBQ

Spice up your veggie burgers with beet balls that go great with our La Patte Blanche cheese. With this recipe, get your freshness while discovering our famous firm goat’s milk cheese.

Vegetarian—Lactose-free

Cuisine type : Burger
Servings : 4 servings
Preparation time :  30 minutes
Cooking time :  10 minutes
Total time : 1 hour 15 minutes
Ingredients

4 hamburger buns

La Patte Blanche cheese

4 cooked red beets

2 finely chopped small red onions

2 finely chopped garlic cloves

1 tbsp. of olive oil

¾ cup of rolled oats

2 to 3 eggs (depending on the meatballs’ consistency)

A few chopped fresh basil leaves

Salt and pepper to taste

Toppings

Boston Lettuce

Avocados

Tomatoes

Shredded carrots

Red cabbage

Sprouts of your choice

Sauces of your choice (mayonnaise, ketchup, Big Mac-type sauce, etc.)

Instructions
  1. Grate the beets and finely chop the red onions and garlic. Place in a bowl and drizzle with olive oil.

  2. Add the oats and eggs.

  3. Chop the fresh basil and add to the mixture. Season well. Make sure the texture is sticky enough to hold the meatballs together.
    Important: To obtain a nice and compact texture, let the preparation rest for 30 minutes in the refrigerator before forming the meatballs.

  4. After the resting time, shape 4 compact patties.

  5. To cook on the BBQ, we recommend oiling the meatballs well beforehand. Cook for 4–5 minutes on each side.

  6. Grill the buns and assemble the burgers with a generous amount of sauce, a few slices of Boston lettuce, red cabbage, patties, La Patte Blanche cheese, shredded carrots, tomatoes, and sprouts.

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