Potatoes La Raphaëlle
Olive or vegetable oil
Fondue meat
Mushrooms, broccoli, and onions
Le Lotbinière cheese
Red wine sauce
Salt and pepper to taste
Your favourite fondue sauces
Preheat the oven to 475 °F (240 °C) and place the broiler pan in it to warm up.
Meanwhile, cut the potatoes into sticks and coat them in oil. Place on the broiler pan and bake for about 25 minutes or until golden and crisp. Turn twice during cooking.
While the fries are cooking, prepare the red wine sauce.
Brown the fondue meat in a skillet, a few slices at a time, in 1 tbsp. of oil. Once the meat is cooked, set aside in a bowl.
In the same pan, brown the mushrooms, onions, and broccoli in 1 tbsp. of oil. Set aside with the meat.
Cut Le Lotbinière cheese into cubes.
When the fries are cooked, assemble the poutines by layering the fries, cheese, meat, vegetables, and red wine sauce in bowls.
Serve with your favourite Chinese fondue sauce.