Arancini with Mushrooms and Le Fin Renard with Truffles
Online store FR
Back to recipes Next recipe

Arancini with Mushrooms and Le Fin Renard with Truffles

Here is a bold version of mushroom arancini with a touch of tomato. The truffles in Le Fin Renard with Truffles pair perfectly with the mushrooms. Based on a traditional Italian recipe, these stuffed rice balls are particularly tasty.

Servings : 6 servings
Preparation time :  30 minutes
Cooking time : 1 hour 
Total time : 3 hours 30 minutes

2 tbsp. of vegetable oil

2 finely chopped French shallots

3 chopped garlic cloves

1 cup of arborio rice

1 cup of white wine

4 cups of vegetable stock

1 ¼ cups of white mushrooms chopped with a knife

½ cup of chopped sun-dried tomatoes

2 cups of grated Le Fin Renard with Truffles cheese

1 cup of gluten-free all-purpose flour

2 beaten eggs

2 cups of gluten-free panko breadcrumbs

Homemade or store-bought tomato sauce

Fresh basil to taste

Salt and pepper to taste

  1. In a large saucepan over medium-high heat, heat oil, sauté shallots, and garlic for 2 minutes.

  2. Add rice and stir for about 2 minutes to coat with oil.

  3. Add white wine and reduce until all liquid is absorbed.

  4. Add 1 cup of vegetable broth and stir continuously until the liquid is completely absorbed. Add 1 cup of broth at a time, waiting for it to be absorbed before each addition.

  5. Add mushrooms, sun-dried tomatoes and grated cheese and stir until melted. Add salt and pepper to taste.

  6. Cover the risotto and let stand for 3 to 4 minutes. Refrigerate for 2 hours.

  7. Using an ice cream scoop, shape 22 risotto balls.

  8. In a deep fryer or pan filled with oil, fry the arancini for 2 to 3 minutes.

  9. Serve the arancini hot, 3 or 4 per person, topped with homemade or store-bought tomato sauce. Garnish with fresh basil, chopped.

Back to recipes Next recipe
January 2023

Slices of Potatoes with Filling to Share

Super Bowl's big night is coming up. Get ready to feed your sports-loving friends hungry for on-field action! These four festive recipes are finger foods meant to keep your eyes on the game. All you'll...