Catégories: Starter

Note: The dip can be prepared up to 2 days in advance and refrigerated. Return to a skillet over medium heat to warm up, then broil just before serving.

The base Ingredients 6-7 medium-sized Russet potatoes 2 tbsp. of vegetable oil 1 tsp. of salt 1 package (400 g) of Bergeron Inspiration cheese slices (Cheddar, Swiss and Gouda) Preparation Preheat the oven to 205 °C (400 °F). Cut the potatoes into slices about 0.75 cm to 1 cm thick. Add the potatoes, the salt … Continued