Cuisine type :
Appetizer
Preparation time :
5 minutes
Cooking time :
10 minutes
Total time :
15 minutes
Ingredients
2 cups cooked shredded chicken breast
24 wonton wrappers
1 ½ cups shredded Le Seigneur De Tilly cheese
sriracha sauce
Toppings
Sour cream
Sliced green onions
Instructions
Preheat oven to 375°F and generously coat a 12 cup muffin tin with nonstick cooking spray or with butter.
Grate the cheese.
Combine cooked chicken, sriracha sauce (the quantity that suits you) and the cheese in a bowl and stir to combine. Keep 1/3 of the cheese on the side.
Line each cup of prepared muffin tin with 2 wonton wrappers.
Add 1 tablespoon of the chicken mixture and sprinkle with cheese.
Bake in the oven until the cups are heated through and the edges are golden and crispy, about for 10-12 minutes.
Serve with a dollop of sour cream and green onions.
Enjoy!