4 Kaiser rolls
1 tomato, thinly sliced
1 package (400 g) Bergeron Inspiration cheese slices
1 cucumber, sliced
1 carrot, grated
Alfalfa or other sprouts, to taste
1 red onion, minced
The juice of 1½ limes (3 tbsp)
1 tbsp avocado oil
1 tsp. salt
225 g (8 oz) soft tofu
65 g (1/4 cup) plain Greek yogurt
80 g (1/3 cup) mayonnaise
The juice of ¼ lime (2 tsp.)
1 celery stalk, chopped
1 to 2 tablespoons fresh cilantro, chopped
Pickled Red Onions: In an airtight container (e.g., Mason jar), combine red onion, lime juice, avocado oil, and salt. Marinate in the fridge for at least 1 hour and up to 24 hours.
Tofu Spread: In a bowl, mash tofu with a fork. Add yogurt, mayonnaise, lime juice, celery, and coriander. Mix well.
Split the bread in half. Spoon tofu spread on the crumb of the bottom four halves. Then add 1 slice of tomato, 3 slices of Gouda cheese, 3 slices of cheddar cheese, a few slices of cucumber and 1 tbsp pickled red onions. Garnish with grated carrots and alfalfa. Close the buns and enjoy!