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The Snack Bar Poutine

Is your local snack bar closed? We’ve come to the rescue with this recipe inspired by the best snack bar poutines. To make it, of course, you’ll need our Gouda strands, as well as tomatoes and ground beef. We guarantee this poutine will be a hit!

Cuisine type : Poutine

Russet potatoes (also known as Idaho potatoes)

Olive or vegetable oil

Salt and pepper

BBQ sauce


Ground beef


Our Brins de Gouda, without moderation on the quantity

  1. Preheat oven to 425°F (220°C).

  2. In the meantime, cut the potatoes into quarters, keeping the skins on, and coat with a little olive or vegetable oil, then season. Place on a baking tray and bake for around 25 minutes, or until golden and crisp. Turn halfway through cooking.

  3. While the fries are cooking, prepare or reheat the BBQ sauce.

  4. Next, dice the onion and sauté with the ground steak in a skillet.

  5. Finally, dice the tomatoes and set aside in a bowl.

  6. When everything’s ready, assemble the poutines by layering the fries, Gouda strands, meat mixture, BBQ sauce and diced tomatoes in the bowls.

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