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Poutine The Italian Squash

Ready for something different this week? Make this easy-to-prepare 3-in-1 poutine! The combination of poutine, spaghetti and stuffed squash is a winning trio. You can’t go wrong with our lactose-free Brins de Gouda!

Cuisine type : Poutine
Servings : 2 
Preparation time :  10 minutes
Cooking time :  35 minutes
Total time :  45 minutes

2 small spaghetti squashes

Olive oil

Your favourite spaghetti sauce

Our delicious Brins de Gouda

Salt and pepper

  1. Preheat the oven to 350 °F (180 °C). Cut the squash lengthwise and scoop out the seeds with a spoon.

  2. Brush the squash halves with the olive oil and season.

  3. Place the squash halves on a baking sheet lined with parchment paper. Place them face down for easier cooking and bake until the flesh pulls away easily about 35 minutes.

  4. Once the squash is cooked, scrape the inside with a fork to loosen the flesh into strands, like spaghetti. MAGIC!

  5. Add the spaghetti sauce and Brins de Gouda and return to the oven to brown the cheese.

  6. Season well before serving & enjoy your meal!

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