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Pear, cheese and prosciutto skewers

Servings : 12 
Preparation time :  20 minutes

2 pears, each cut into six wedges

6 slices prosciutto, sliced in half

125 ml (1/2 cup) rocket leaves

Le Louis Cyr cheese (170 g), cut into twelve cubes

60 ml (1/4 cup) chopped pecans (optional)

15 ml (1 tablespoon) balsamic vinegar coulis

15 ml (1 tablespoon) olive oil

Fleur de sel and freshly ground pepper as desired

  1. Coat each pear wedge with half a prosciutto slice.

  2. Place the pear wedges, a few rocket leaves and a cube of cheese on twelve small skewers.

  3. Place skewers on a serving platter. If desired, garnish skewers with pecans.

  4. Drizzle balsamic vinegar coulis and olive oil over bites. Season with salt and pepper.

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