Recipes | Lactose free Cheeses | Fromagerie Bergeron
Online store FR
Back to recipes Next recipe

Mexican Poutine

Craving the hot Mexican sun? Take comfort in this Mexican-flavoured recipe. The spices and vegetables in this poutine bring out the flavours of tacos. For freshness, we recommend adding sour cream and our own Brins de Gouda.

Cuisine type : Poutine

Yellow potatoes, peeled

Olive or vegetable oil

Chili powder

Ground cumin

Dried oregano

Salt and pepper

Brins de Gouda

Ground meat

An envelope of taco spices

Tomatoes, onions, yellow peppers, cut into small cubes

Can of black beans


Sour cream

Fresh coriander

  1. Preheat the oven to 475°F (240°C) and place the broiler pan in the oven to warm up.

  2. Meanwhile, cut potatoes into sticks and coat in oil, cumin, oregano, salt and pepper. Place on the drip pan and bake for approx. 25 minutes, or until golden-crisp. Turn twice during cooking.

  3. In a large saucepan over medium-high heat, brown ground meat in 30 ml (2 tbsp.) oil with onion and yellow peppers. Add taco spice blend, tomatoes and black beans. Mix well. Set aside in a bowl.

  4. Open bag of Brins de Gouda, add 1/2 tbsp. chili powder (or more if you like it spicy!). Close bag and shake well to coat cheese with chili.

  5. Once the fries are cooked, assemble the poutines by layering the fries, chili-spiked Brins de Gouda and ground meat mixture in bowls.

  6. Add a generous tablespoon of sour cream on top and garnish with fresh coriander.

Back to recipes Next recipe