Pear chips with Le Calumet and duck - Fromagerie Bergeron
Online store FR
Back to news Next article

Pear chips with Le Calumet and duck

December 2018 Products

Preparation: 10 minutes
Cooking time: 21 minutes
Servings: 12 bites


100 g (3 ½ oz.) Le Calumet cheese cut into twelve slices
250 ml (1 cup) duck confit, teased apart
2 pears


1. Preheat oven to 163°C (325°F).
2. Cut pears into 12 thin slices.
3. Place pears on a baking sheet lined with parchment paper. Bake 18 to 20 minutes until pear slices are crisp.
4. Top slices with cheese and duck. Continue baking 3 to 5 minutes.

For a chic presentation

Just as the quality of ingredients is important, presentation plays a major role in how much we enjoy a dish. To add visual appeal, simply garnish these fruit chips with fresh herbs or sprouts. Chives, thyme or various micro sprouts go really well with these flavourful bites!

Recipe appears in Recevoir en 3 Ingrédients, 5 ingrédients 15 minutes magazine, January, 2019.

Back to news Next article
October 2019 Prizes won

Two Fromagerie Bergeron cheeses ranked among the very best in the world

Le Calumet® and Le Louis Cyr® stand out at World Cheese Awards Le Calumet® and Le Louis Cyr® put in a spectacular performance at the 2019 World Cheese Awards by winning bronze and silver medals respectively...

September 2019 Products

The Fall Duo, by Boulangerie St-Méthode

Monterey Jack Grilled Cheese Onion Confit, pear and arugula. Ingredients : 2 slices of La Récolte de St-Méthode hemp bread 5 slices of Fromagerie Bergeron Onion Confit Monterey Jack cheese ...

September 2019 Prizes won

Le Fin Renard takes top honours at the 2019 Sélection Caseus Awards

Le Fin Renard: one of the very best cheeses in Quebec   Fromagerie Bergeron is pleased to announce that its Le Fin Renard cheese has taken top honours at the prestigious 2019 Sélection Caseus...