Recipes | Lactose free Cheeses | Fromagerie Bergeron
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The Funny One

Cuisine type : Cheese Platter
Preparation time :  15 minutes
Ingredients

Brins de Gouda

Le Bergeron Classique

Bergeron Classique Fondue

Coated pretzels

Old Fashioned Caramel

Toppings

Cranberry and grape breads or any other sweet bread from your bakery

Berries

Instructions
  1. Preheat the oven to 450°F (232°C) and cook the fondues for 20 minutes, turning halfway through.

  2. Meanwhile, cut the Le Bergeron Classique cheese with Christmas cookie cutters and set aside.

  3. Dice the bread if possible.

  4. Place your cheese pieces on the serving board, plate or platter.

  5. Pour pretzels and caramel into small containers, such as small bowls and place it.

  6. Insert the bread and berries (keep the excess in a bowl nearby).

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