Cuisine type :
Cheese Platter
Servings :
5
Preparation time :
15 minutes
Cooking time :
20 minutes
Total time :
35 minutes
Ingredients
Coated pretzels
Old Fashioned Caramel
Toppings
Cranberry and grape breads or any other sweet bread from your bakery
Berries
Instructions
Preheat the oven to 450°F (232°C) and cook the fondues for 20 minutes, turning halfway through.
Meanwhile, cut the Le Bergeron Classique cheese with Christmas cookie cutters and set aside.
Dice the bread if possible.
Place your cheese pieces on the serving board, plate or platter.
Pour pretzels and caramel into small containers, such as small bowls and place it.
Insert the bread and berries (keep the excess in a bowl nearby).