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Cheese fondue à la Bergeron… Classique!

  • Our Bergeron Classique Fondue is an “Hors d’œuvre” that will win you over with its creamy interior and taste of light hazelnut and cheese
  • Each fondue piece is coated with a crispy bread crumb coating
  • Just heat up and serve for a melty, crispy mouthful
  • Makes the perfect appetizer or serve with salad or as a side dish to a main course.

Nutrition facts and ingredients

Water, canola oil, Bergeron unripened and ripened firm cheese (pasteurized milk, modified milk ingredients, salt, bacterial culture, calcium chloride, microbial enzyme, natamycin), whey powder, toasted wheat crumbs, wheat flour, corn starch, batter (yellow corn flour, modified corn starch, wheat flour, salt, xanthan gum, dextrose), sorbic acid, salt, spice.
Contains: Milk, wheat, soy. May contain: Eggs