Fromagerie Bergeron Shines at the American Cheese Society Competition!

Every year, Fromagerie Bergeron participates in the American Cheese Society competition to present its best cheeses.

On July 11th, we were delighted to learn that three of our cheeses had won 3rd place in their respective categories at this competition.

LE SEIGNEUR DE TILLY 18 MONTHS – Winner in the category of Light/Lite and
Reduced Fat cheeses
With its fine roasted notes and slightly crumbly texture, Le Seigneur de Tilly 18 months charmed the judges, earning a distinguished spot among the best cheeses.

LE SIX POURCENT – Winner in the category fat free and
low fat cheeses This cheese, with 6% fat content, managed to secure an honorable 3rd place while maintaining a pleasant texture despite its low fat percentage.

LE CLASSIQUE CUMIN – Winner in the open category cheeses with flavour added, All milks and mixed milks Our Classique Cumin, with its delicately integrated cumin seeds, delighted the judges’ taste buds, earning a well-deserved 3rd place.

These distinctions once again highlight the quality and expertise of Fromagerie Bergeron across America. We are thrilled to share these successes with you and remain committed to offering you the highest quality cheeses.