Louis Cyr 2-Year: Double Star Winner at the 2025 Superior Taste Award
We’re proud to celebrate a major international achievement: our Louis Cyr 2-Year cheese has been awarded two stars at the 2025 Superior Taste Award, hosted by the International Taste Institute in Brussels. This prestigious recognition confirms the excellence of Quebec cheeses on the world stage! Superior Taste Award 2025: An International Mark of Excellence The Superior Taste Award is one of the most rigorous competitions in the global cheese industry. Each year, over 250 international chefs and sommeliers evaluate thousands of products based on strict sensory criteria: First impression and visual appeal Aroma complexity Mouthfeel and taste Flavour persistence Only exceptional cheeses earn the distinction of two stars—placing our Louis Cyr 2-Year among the elite cheeses recognized internationally. Louis Cyr 2-Year: An Outstanding Quebec Cheese Since its launch in 2021, our Louis Cyr 2-Year has become a standout favourite. With eight prestigious awards won in just four years, this artisanal Quebec cheese continues to showcase the strength of our local cheesemaking expertise year after year. Where to Find Louis Cyr 2-Year Want to taste our award-winning cheese for yourself? You can find Louis Cyr 2-Year: At most grocery stores across Quebec (in the fine cheese section) At our cheese factory in Saint-Antoine-de-Tilly Online, right here! This international recognition inspires us to keep innovating while staying true to Quebec’s rich cheesemaking traditions. Thank you for being part of our flavourful journey!
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Fromagerie Bergeron Takes Action Against Food Insecurity with Moisson Québec
As a proudly local Quebec cheese producer, Fromagerie Bergeron is stepping up its community involvement by partnering with Moisson Québec to help fight food insecurity in the greater Quebec City region. A local partnership to help feed families in need For over 35 years, Fromagerie Bergeron has been crafting award-winning Gouda-style cheeses in Saint-Antoine-de-Tilly. Known for our bold flavours and refined products, we also believe cheese has the power to bring people together — and that access to food is a right, not a privilege. That’s why we’ve committed to a long-term partnership with Moisson Québec, the leading food bank in the region, to support Quebec families who are struggling to put meals on the table. Meaningful action, rooted in community values In 2025, this partnership will go far beyond one-time donations. Our commitment includes: - Cheese and monetary donations to support food aid services; - Employee engagement, with our 350 staff members invited to volunteer, donate, and take part in fundraising activities; - A shared mission: making sure no one is left behind when it comes to access to food. “When you see the concrete impact of Moisson Québec in our community, how could we not want to be part of that?” — Jean-Christophe Magnan, Vice President, Business Development & Marketing, Fromagerie Bergeron The 2025 Solidarity Raffle: 1 Ticket = 125 Meals To kick off this meaningful partnership, Fromagerie Bergeron is proudly sponsoring the first-ever Solidarity Raffle, which runs until July 14, 2025. Goal: redistribute 300,000 meals to families in need across the greater Quebec region.8 prizes to be won, totalling $20,000 in value. Each ticket sold: Provides 125 meals through Moisson Québec, and Gives you 1 in 375 odds of winning a prize! Get your ticket here. From our table to yours — for all Quebec families At Fromagerie Bergeron, cheese is more than just food. It’s about comfort, connection, and joy. We believe those experiences should be shared by everyone, and we’re proud to help make that a reality — one donation, one meal, and one act of kindness at a time. About Fromagerie Bergeron Fromagerie Bergeron is a family-owned Quebec company founded over 35 years ago in Saint-Antoine-de-Tilly. Specializing in lactose-free, Gouda-inspired cheeses, we produce more than 20 varieties including Le Louis Cyr, Le Classique Fumé, and Le Fin Renard. With over 110 national and international awards, we combine innovation with tradition to deliver refined cheeses across Canada — all while staying deeply committed to our community. Learn more about Fromagerie Bergeron’s commitments right here.
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Louis Cyr Cheese from Fromagerie Bergeron Shines at SIAL Canada 2025
A Québec Cheese Honoured on the International Stage Fromagerie Bergeron is proud to announce that its Louis Cyr cheese was named category winner for aged Gouda (6 to 12 months) at the prestigious SIAL Canada International Cheese Competition, held in Toronto. This latest honour brings the total number of awards for this standout Québec-made cheese to 16, a reflection of the family-run company’s passion and expertise. Made from milk from cows primarily fed dry hay, Louis Cyr stands out with its slightly crumbly yet creamy texture, and rich notes of caramel, fresh hazelnuts, and dried fruit. Louis Cyr: A Delicious Tribute to a Quebec Hero Named after Louis Cyr, the legendary strongman and national icon, this cheese embodies the strength, character, and bold spirit of Québec. Through this creation, Fromagerie Bergeron aims to share the richness of artisanal Québec cheeses with the world. Louis Cyr is available at most grocery stores in Québec in the fine cheese section, and can also be purchased directly on our website. In Ontario, look for it at Farm Boy and Metro. About the SIAL Canada International Cheese Competition Now in its 4th edition, the SIAL Canada International Cheese Competition highlights innovation, craftsmanship, and the passion of cheesemakers from around the world. In 2023, the Toronto edition welcomed over 231 cheeses from 8 countries, showcasing the diversity and creativity of the global cheese industry. About Fromagerie Bergeron At Fromagerie Bergeron, we put our heart into creating bold, lactose-free cheeses that reflect both tradition and innovation. Based in Saint-Antoine-de-Tilly, our family-run business has spent over 35 years crafting Gouda-style cheeses like Louis Cyr, Le Classique Fumé, and Le Fin Renard. With more than 110 national and international awards, our 350 employees proudly produce over 20 varieties of fine and fresh cheeses enjoyed across Canada.
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Louis Cyr 2 Years Shines Again at Caseus
For the second year in a row, our Louis Cyr 2-Year cheese has stood out by winning 1st place in its category at the prestigious Caseus competition, in the Rindless Aged Cheese category. This recognition highlights the expertise of our team and the consistent quality that has built the reputation of our cheeses. Thank you to everyone who helps make Louis Cyr an exceptional cheese—year after year!
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Fromagerie Bergeron Shines at the American Cheese Society Competition!
Every year, Fromagerie Bergeron participates in the American Cheese Society competition to present its best cheeses. On July 11th, we were delighted to learn that three of our cheeses had won 3rd place in their respective categories at this competition. LE SEIGNEUR DE TILLY 18 MONTHS – Winner in the category of Light/Lite andReduced Fat cheesesWith its fine roasted notes and slightly crumbly texture, Le Seigneur de Tilly 18 months charmed the judges, earning a distinguished spot among the best cheeses. LE SIX POURCENT – Winner in the category fat free andlow fat cheeses This cheese, with 6% fat content, managed to secure an honorable 3rd place while maintaining a pleasant texture despite its low fat percentage. LE CLASSIQUE CUMIN – Winner in the open category cheeses with flavour added, All milks and mixed milks Our Classique Cumin, with its delicately integrated cumin seeds, delighted the judges’ taste buds, earning a well-deserved 3rd place. These distinctions once again highlight the quality and expertise of Fromagerie Bergeron across America. We are thrilled to share these successes with you and remain committed to offering you the highest quality cheeses.
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Fromagerie Bergeron Launches Its New Employer Brand, “WE Are Bergeron”
On September 28, 2023, Fromagerie Bergeron launched its new recruitment campaign under the slogan "WE Are Bergeron." Following an employee survey and internal reflection, this slogan and four key values naturally emerged as the basis for this new employer brand. "WE Are Bergeron" is a powerful statement about how we all work together day-to-day as a team and as part of the Bergeron family. Our values define who we are as an organization and guide our daily actions. "Pleasure, quality, kindness, and commitment are at the heart of Fromagerie Bergeron's priorities, and we want our employees to experience these values," says Marie-Eve Fecteau, Human Resources Director. Over the past few months, a video and new photos have been produced to showcase these values and the people who are part of "WE Are Bergeron." A campaign is planned for this fall to present the cheese factory in an authentic way so that future candidates can identify with the great team that is Fromagerie Bergeron. We hope that this new employer brand will attract new talent to our team while further enhancing the sense of belonging among current employees. You can watch the video and learn more about our job offers here!
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