For the second year in a row, our Louis Cyr 2-Year cheese has stood out by winning 1st place in its category at the prestigious Caseus competition, in the Rindless Aged Cheese category.
This recognition highlights the expertise of our team and the consistent quality that has built the reputation of our cheeses.
Thank you to everyone who helps make Louis Cyr an exceptional cheese—year after year!
A Québec Cheese Honoured on the International Stage Fromagerie Bergeron is proud to announce that its Louis Cyr cheese was named category winner for aged Gouda (6 to 12 months) at the prestigious SIAL Canada International Cheese Competition, held in Toronto. This latest honour brings the total number of awards for this standout Québec-made cheese to 16, a reflection of the family-run company’s passion and expertise. Made from milk from cows primarily fed dry hay, Louis Cyr stands out with its slightly crumbly yet creamy texture, and rich notes of caramel, fresh hazelnuts, and dried fruit. Louis Cyr: A Delicious Tribute to a Quebec Hero Named after Louis Cyr, the legendary strongman and national icon, this cheese embodies the strength, character, and bold spirit of Québec. Through this creation, Fromagerie Bergeron aims to share the richness of artisanal Québec cheeses with the world. Louis Cyr is available at most grocery stores in Québec in the fine cheese section, and can also be purchased directly on our website. In Ontario, look for it at Farm Boy and Metro. About the SIAL Canada International Cheese Competition Now in its 4th edition, the SIAL Canada International Cheese Competition highlights innovation, craftsmanship, and the passion of cheesemakers from around the world. In 2023, the Toronto edition welcomed over 231 cheeses from 8 countries, showcasing the diversity and creativity of the global cheese industry. About Fromagerie Bergeron At Fromagerie Bergeron, we put our heart into creating bold, lactose-free cheeses that reflect both tradition and innovation. Based in Saint-Antoine-de-Tilly, our family-run business has spent over 35 years crafting Gouda-style cheeses like Louis Cyr, Le Classique Fumé, and Le Fin Renard. With more than 110 national and international awards, our 350 employees proudly produce over 20 varieties of fine and fresh cheeses enjoyed across Canada.
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Every year, Fromagerie Bergeron participates in the American Cheese Society competition to present its best cheeses. On July 11th, we were delighted to learn that three of our cheeses had won 3rd place in their respective categories at this competition. LE SEIGNEUR DE TILLY 18 MONTHS – Winner in the category of Light/Lite andReduced Fat cheesesWith its fine roasted notes and slightly crumbly texture, Le Seigneur de Tilly 18 months charmed the judges, earning a distinguished spot among the best cheeses. LE SIX POURCENT – Winner in the category fat free andlow fat cheeses This cheese, with 6% fat content, managed to secure an honorable 3rd place while maintaining a pleasant texture despite its low fat percentage. LE CLASSIQUE CUMIN – Winner in the open category cheeses with flavour added, All milks and mixed milks Our Classique Cumin, with its delicately integrated cumin seeds, delighted the judges’ taste buds, earning a well-deserved 3rd place. These distinctions once again highlight the quality and expertise of Fromagerie Bergeron across America. We are thrilled to share these successes with you and remain committed to offering you the highest quality cheeses.
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On September 28, 2023, Fromagerie Bergeron launched its new recruitment campaign under the slogan "WE Are Bergeron." Following an employee survey and internal reflection, this slogan and four key values naturally emerged as the basis for this new employer brand. "WE Are Bergeron" is a powerful statement about how we all work together day-to-day as a team and as part of the Bergeron family. Our values define who we are as an organization and guide our daily actions. "Pleasure, quality, kindness, and commitment are at the heart of Fromagerie Bergeron's priorities, and we want our employees to experience these values," says Marie-Eve Fecteau, Human Resources Director. Over the past few months, a video and new photos have been produced to showcase these values and the people who are part of "WE Are Bergeron." A campaign is planned for this fall to present the cheese factory in an authentic way so that future candidates can identify with the great team that is Fromagerie Bergeron. We hope that this new employer brand will attract new talent to our team while further enhancing the sense of belonging among current employees. You can watch the video and learn more about our job offers here!
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