As a proudly local Quebec cheese producer, Fromagerie Bergeron is stepping up its community involvement by partnering with Moisson Québec to help fight food insecurity in the greater Quebec City region.
A local partnership to help feed families in need
For over 35 years, Fromagerie Bergeron has been crafting award-winning Gouda-style cheeses in Saint-Antoine-de-Tilly. Known for our bold flavours and refined products, we also believe cheese has the power to bring people together — and that access to food is a right, not a privilege.
That’s why we’ve committed to a long-term partnership with Moisson Québec, the leading food bank in the region, to support Quebec families who are struggling to put meals on the table.
Meaningful action, rooted in community values
In 2025, this partnership will go far beyond one-time donations. Our commitment includes:
- Cheese and monetary donations to support food aid services;
- Employee engagement, with our 350 staff members invited to volunteer, donate, and take part in fundraising activities;
- A shared mission: making sure no one is left behind when it comes to access to food.
“When you see the concrete impact of Moisson Québec in our community, how could we not want to be part of that?”
— Jean-Christophe Magnan, Vice President, Business Development & Marketing, Fromagerie Bergeron
The 2025 Solidarity Raffle: 1 Ticket = 125 Meals
To kick off this meaningful partnership, Fromagerie Bergeron is proudly sponsoring the first-ever Solidarity Raffle, which runs until July 14, 2025.
Goal: redistribute 300,000 meals to families in need across the greater Quebec region.
8 prizes to be won, totalling $20,000 in value.
Each ticket sold: Provides 125 meals through Moisson Québec, and Gives you 1 in 375 odds of winning a prize! Get your ticket here.
From our table to yours — for all Quebec families
At Fromagerie Bergeron, cheese is more than just food. It’s about comfort, connection, and joy. We believe those experiences should be shared by everyone, and we’re proud to help make that a reality — one donation, one meal, and one act of kindness at a time.
About Fromagerie Bergeron
Fromagerie Bergeron is a family-owned Quebec company founded over 35 years ago in Saint-Antoine-de-Tilly. Specializing in lactose-free, Gouda-inspired cheeses, we produce more than 20 varieties including Le Louis Cyr, Le Classique Fumé, and Le Fin Renard. With over 110 national and international awards, we combine innovation with tradition to deliver refined cheeses across Canada — all while staying deeply committed to our community.
Learn more about Fromagerie Bergeron’s commitments right here.
